recipes
Chicken & Pesto Terrine
Perfect served cold on a hot day.
makes 8 slices
15 min prep
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ingredients
1 tablespoon oil |
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instructions
step 1
Heat oil in a frying pan; add onion, pine nuts and garlic and cook for 3 minutes or until onion is tender. Set aside to cool.
step 2
In a large bowl combine chicken, parsley, capsicum, breadcrumbs, egg, Leggo's Pesto and onion mixture. Press chicken mixture into a well greased 10cm x 25cm loaf tin.
step 3
Bake in a preheated oven at 180°C for 1 hour or until firm to touch. Cool for 10 minutes in loaf tin and discard any juices. Turn out and serve cut into slices. Serve hot or cold topped with baby spinach leaves.
recipe tip
Roasted red capsicum is available in you local delicatessen.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1170kJ (279Cal) | 769kJ (184Cal) |
| Protein | 21.9g | 14.4g |
| Fat - Total | 17.7g | 11.7g |
| - Saturated | 3.5g | 2.3g |
| Carbohydrate | 7.5g | 4.9g |
| - Sugars | 1.8g | 1.2g |
| Dietary Fibre | 1.7g | 1.1g |
| Sodium | 266mg | 175mg |
| Potassium | 407mg | 268mg |
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Chicken & Pesto Terrine
Chicken & Pesto Terrine
Perfect served cold on a hot day.
ingredients
1 tablespoon oil
1 onion, finely chopped
50g (1/3 cup) pine nuts
2 cloves garlic, finely chopped
750g chicken mince
¼ cup chopped fresh parsley
½ cup chopped roasted red capsicum
1 cup fresh breadcrumbs
1 egg, beaten
½ x 190g jar Leggo's Pesto - Traditional Basil
Baby spinach leaves for garnish
instructions
step 1
Heat oil in a frying pan; add onion, pine nuts and garlic and cook for 3 minutes or until onion is tender. Set aside to cool.
step 2
In a large bowl combine chicken, parsley, capsicum, breadcrumbs, egg, Leggo's Pesto and onion mixture. Press chicken mixture into a well greased 10cm x 25cm loaf tin.
step 3
Bake in a preheated oven at 180°C for 1 hour or until firm to touch. Cool for 10 minutes in loaf tin and discard any juices. Turn out and serve cut into slices. Serve hot or cold topped with baby spinach leaves.
serves 0 15 min prep recipe tip
Roasted red capsicum is available in you local delicatessen.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au