recipes
Red Salmon Mousse
A perfect starter for summer entertaining.
makes 6 x ½ cup
15 min prep
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ingredients
| 415g can John West Red Salmon, drained and reserve liquid 1 cup natural yoghurt ¾ cup sour cream ½ cup mayonnaise 1 tablespoon powdered gelatine 3 tablespoons boiling water 1 tablespoon finely chopped fresh dill 1 spring onion, finely chopped |
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instructions
step 1
Lightly flake John West Red Salmon, discarding skin and bones.
step 2
In a medium bowl combine salmon, reserved liquid, yoghurt, sour cream and mayonnaise.
step 3
Dissolve gelatine in hot water and add to salmon mixture. Stir through dill and spring onion.
step 4
Pour mixture into an oiled 3 cup mold or 6 x ½ cup pots and refrigerate until set. Serve with crackers or lavosh bread.
recipe tip
A few drops of Tabasco sauce adds an extra zing.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1340kJ (320Cal) | 747kJ (178Cal) |
| Protein | 15.8g | 8.8g |
| Fat - Total | 26.5g | 14.8g |
| - Saturated | 7.8g | 4.4g |
| Carbohydrate | 5.2g | 2.9g |
| - Sugars | 5.0g | 2.8g |
| Dietary Fibre | 0.2g | 0.1g |
| Sodium | 463mg | 259mg |
| Potassium | 162mg | 90mg |
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Red Salmon Mousse
Red Salmon Mousse
A perfect starter for summer entertaining.
ingredients
415g can John West Red Salmon, drained and reserve liquid
1 cup natural yoghurt
¾ cup sour cream
½ cup mayonnaise
1 tablespoon powdered gelatine
3 tablespoons boiling water
1 tablespoon finely chopped fresh dill
1 spring onion, finely chopped
instructions
step 1
Lightly flake John West Red Salmon, discarding skin and bones.
step 2
In a medium bowl combine salmon, reserved liquid, yoghurt, sour cream and mayonnaise.
step 3
Dissolve gelatine in hot water and add to salmon mixture. Stir through dill and spring onion.
step 4
Pour mixture into an oiled 3 cup mold or 6 x ½ cup pots and refrigerate until set. Serve with crackers or lavosh bread.
serves 0 15 min prep recipe tip
A few drops of Tabasco sauce adds an extra zing.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au