recipes
Edgell Capsicum Dip
One of our most requested recipes!
makes ¾ cup
5 min prep
if you liked this recipe, try...
ingredients
| 2 x 125g cans Edgell Diced Capsicum, undrained ½ cup sugar ½ cup vinegar 1 clove garlic, peeled and crushed 125g cream cheese Cracker biscuits |
featured products
instructions
step 1
Place undrained Edgell Diced Capsicum, sugar, vinegar, and garlic into a small saucepan and heat until boiling.
step 2
Reduce heat and simmer over a low heat for approximately 45 minutes or until thick and syrupy, stirring occasionally. Allow to cool and spoon over cream cheese. Serve with cracker biscuits.
recipe tip
Capsicum mixture can be made 3-4 days before required. Place into a sealed container and store in the refrigerator.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 869kJ (207Cal) | 707kJ (169Cal) |
| Protein | 3.0g | 2.5g |
| Fat - Total | 10.6g | 8.6g |
| - Saturated | 6.6g | 5.4g |
| Carbohydrate | 24.6g | 20.0g |
| - Sugars | 24.2g | 19.7g |
| Dietary Fibre | 0.8g | 0.7g |
| Sodium | 230mg | 187mg |
| Potassium | 87mg | 71mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
Share
To share this recipe on Facebook or Twitter, just click the icon.
Edgell Capsicum Dip
Edgell Capsicum Dip
One of our most requested recipes!
ingredients
2 x 125g cans Edgell Diced Capsicum, undrained
½ cup sugar
½ cup vinegar
1 clove garlic, peeled and crushed
125g cream cheese
Cracker biscuits
instructions
step 1
Place undrained Edgell Diced Capsicum, sugar, vinegar, and garlic into a small saucepan and heat until boiling.
step 2
Reduce heat and simmer over a low heat for approximately 45 minutes or until thick and syrupy, stirring occasionally. Allow to cool and spoon over cream cheese. Serve with cracker biscuits.
serves 0 5 min prep recipe tip
Capsicum mixture can be made 3-4 days before required. Place into a sealed container and store in the refrigerator.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au