recipes
Corn Noodle Pancakes
Most kids love 2 minute noodles & corn fritters so we've combined them to make these yummy pancakes.
makes 18
5 min prep
if you liked this recipe, try...
ingredients
| 85g packet flavoured 2 minute noodles 2 eggs, beaten ½ cup plain flour ½ teaspoon baking powder 310g can Edgell Corn Kernels, drained 1 tablespoon chopped chives 1 tablespoon chopped fresh parsley ½ cup milk Oil for cooking |
featured products
instructions
step 1
Lightly break noodles into a bowl. Pour over boiling water to cover and allow to stand for 5 minutes. Drain noodles into a colander and return to bowl.
step 2
Stir in beaten eggs, flour, Edgell Corn Kernels, chives, parsley, flavour sachet and milk. Heat a non stick pan and brush with oil.
step 3
Drop spoonfuls of mixture into pan and cook until golden, turn over and cook until set.
recipe tip
Substitute corn with a 420g can Edgell Mixed Vegetables for a variation.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 259kJ (62Cal) | 645kJ (154Cal) |
| Protein | 2.2g | 5.6g |
| Fat - Total | 2.2g | 5.6g |
| - Saturated | 0.9g | 2.1g |
| Carbohydrate | 7.8g | 19.3g |
| - Sugars | 0.6g | 1.4g |
| Dietary Fibre | 0.8g | 1.9g |
| Sodium | 78mg | 194mg |
| Potassium | 43mg | 106mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
Share
To share this recipe on Facebook or Twitter, just click the icon.
Corn Noodle Pancakes
Corn Noodle Pancakes
Most kids love 2 minute noodles & corn fritters so we've combined them to make these yummy pancakes.
ingredients
85g packet flavoured 2 minute noodles
2 eggs, beaten
½ cup plain flour
½ teaspoon baking powder
310g can Edgell Corn Kernels, drained
1 tablespoon chopped chives
1 tablespoon chopped fresh parsley
½ cup milk
Oil for cooking
instructions
step 1
Lightly break noodles into a bowl. Pour over boiling water to cover and allow to stand for 5 minutes. Drain noodles into a colander and return to bowl.
step 2
Stir in beaten eggs, flour, Edgell Corn Kernels, chives, parsley, flavour sachet and milk. Heat a non stick pan and brush with oil.
step 3
Drop spoonfuls of mixture into pan and cook until golden, turn over and cook until set.
makes 18 5 min prep recipe tip
Substitute corn with a 420g can Edgell Mixed Vegetables for a variation.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au
karen
18 March 2011 04:06:50 PM
very easy to make and no fuss for a change. Karen