recipes
Salt & Pepper Wedges
Wedges never tasted so good!
serves 6
5 min prep
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ingredients
| 750g packet frozen Birds Eye Golden Crunch Wedges in Beer Batter Salt flakes Freshly ground black pepper |
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instructions
step 1
Arrange frozen Birds Eye Golden Crunch Wedges in a single layer on a baking tray.
step 2
Sprinkle with salt flakes and black pepper and bake in a preheated oven at 220°C for 30 minutes.
recipe tip
Serve with sour cream for dipping.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 594kJ (142Cal) | 473kJ (113Cal) |
| Protein | 2.6g | 2.1g |
| Fat - Total | 7.6g | 6.1g |
| - Saturated | 0.8g | 0.6g |
| Carbohydrate | 14.8g | 11.8g |
| - Sugars | less than 0.1g | less than 0.1g |
| Dietary Fibre | 1.7g | 1.3g |
| Sodium | 273mg | 217mg |
| Potassium | 522mg | 416mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Salt & Pepper Wedges
Salt & Pepper Wedges
Wedges never tasted so good!
ingredients
750g packet frozen Birds Eye Golden Crunch Wedges in Beer Batter
Salt flakes
Freshly ground black pepper
instructions
step 1
Arrange frozen Birds Eye Golden Crunch Wedges in a single layer on a baking tray.
step 2
Sprinkle with salt flakes and black pepper and bake in a preheated oven at 220°C for 30 minutes.
serves 6 5 min prep recipe tip
Serve with sour cream for dipping.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au