recipes
Garlic & Balsamic Roast Potatoes
Roasted potatoes with the tang of balsamic vinaigrette and garlic.
serves 6
10 min prep
ingredients
| ¼ cup prepared balsamic vinaigrette dressing 3-4 cloves garlic, peeled and crushed 800g packet frozen Birds Eye Oven Roast Country Style Potatoes |
featured products
instructions
step 1
Combine balsamic dressing and crushed garlic in a large baking dish. Add frozen Birds Eye Potatoes and toss well to coat with dressing mixture, placing potatoes in a single layer.
step 2
Bake in a preheated oven at 210°C for 30 minutes.
recipe tip
French dressing can be substituted for the balsamic dressing.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 991kJ (237Cal) | 684kJ (163Cal) |
| Protein | 3.5g | 2.4g |
| Fat - Total | 10.9g | 7.5g |
| - Saturated | 3.2g | 2.2g |
| Carbohydrate | 29.9g | 20.6g |
| - Sugars | 3.1g | 2.1g |
| Dietary Fibre | 2.7g | 1.9g |
| Sodium | 161mg | 111mg |
| Potassium | 799mg | 551mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
Share
To share this recipe on Facebook or Twitter, just click the icon.
Garlic & Balsamic Roast Potatoes
Garlic & Balsamic Roast Potatoes
Roasted potatoes with the tang of balsamic vinaigrette and garlic.
ingredients
¼ cup prepared balsamic vinaigrette dressing
3-4 cloves garlic, peeled and crushed
800g packet frozen Birds Eye Oven Roast Country Style Potatoes
instructions
step 1
Combine balsamic dressing and crushed garlic in a large baking dish. Add frozen Birds Eye Potatoes and toss well to coat with dressing mixture, placing potatoes in a single layer.
step 2
Bake in a preheated oven at 210°C for 30 minutes.
serves 6 10 min prep recipe tip
French dressing can be substituted for the balsamic dressing.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au