recipes
Anchovy & Herb Pate
A great spread for nibbles or sandwiches.
serves 4
10 min prep
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ingredients
| 45g can John West Anchovy Fillets in Olive Oil, drained reserving 3 for garnish ½ cup finely chopped fresh herbs, eg. parsley, chives, dill, basil 250g cream cheese. softened Cracker biscuits or mini toasts for serving |
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instructions
step 1
Finely chop remaining John West Anchovy Fillets. Stir into finely chopped herbs and mix thoroughly.
step 2
Spoon cream cheese into a 1 cup pate pot, sprinkle with anchovy herb mixture and garnish with reserved anchovies. Serve pate with cracker biscuits.
recipe tip
Cream cheese can be shaped into a ball and coated with anchovy herb mixture. Serve with a pate knife for spreading onto crackers.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 924kJ (221Cal) | 1230kJ (295Cal) |
| Protein | 6.4g | 8.6g |
| Fat- Total | 21.2g | 28.3g |
| - Saturated | 13.3g | 17.8g |
| Carbohydrate | 1.7g | 2.2g |
| - Sugars | 1.7g | 2.2g |
| Dietary Fibre | 0.4g | 0.5g |
| Sodium | 622mg | 830mg |
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Anchovy & Herb Pate
Anchovy & Herb Pate
A great spread for nibbles or sandwiches.
ingredients
45g can John West Anchovy Fillets in Olive Oil, drained reserving 3 for garnish
½ cup finely chopped fresh herbs, eg. parsley, chives, dill, basil
250g cream cheese. softened
Cracker biscuits or mini toasts for serving
instructions
step 1
Finely chop remaining John West Anchovy Fillets. Stir into finely chopped herbs and mix thoroughly.
step 2
Spoon cream cheese into a 1 cup pate pot, sprinkle with anchovy herb mixture and garnish with reserved anchovies. Serve pate with cracker biscuits.
serves 4 10 min prep recipe tip
Cream cheese can be shaped into a ball and coated with anchovy herb mixture. Serve with a pate knife for spreading onto crackers.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au