recipes
Tomato Spaghetti
Kids will get a buzz from making their own spaghetti in tomato and cheese sauce with cooked chicken.
serves 4
5 min prep
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ingredients
| 200g spaghetti 300g can Edgell Tomato Supreme 1 cup diced barbecue chicken ¼ cup grated tasty cheese 1 tablespoon finely chopped parsley |
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instructions
step 1
Place spaghetti in a large saucepan of boiling water and cook until tender. Heat Edgell Tomato Supreme in a small saucepan or place into a microwave safe bowl and microwave until heated through.
step 2
Drain spaghetti, return to hot saucepan and stir in tomato supreme and diced chicken. Serve sprinkled with cheese and parsley.
recipe tip
For extra flavour and colour add ½ cup cooked frozen Birds Eye Garden Peas.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1310kJ (312Cal) | 771kJ (184Cal) |
| Protein | 17.2g | 10.1g |
| Fat - Total | 8.1g | 4.8g |
| - Saturated | 3.0g | 1.8g |
| Carbohydrate | 40.7g | 24.0g |
| - Sugars | 2.7g | 1.6g |
| Dietary Fibre | 2.6g | 1.5g |
| Sodium | 357mg | 211mg |
| Potassium | 280mg | 165mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Tomato Spaghetti
Tomato Spaghetti
Kids will get a buzz from making their own spaghetti in tomato and cheese sauce with cooked chicken.
ingredients
200g spaghetti
300g can Edgell Tomato Supreme
1 cup diced barbecue chicken
¼ cup grated tasty cheese
1 tablespoon finely chopped parsley
instructions
step 1
Place spaghetti in a large saucepan of boiling water and cook until tender. Heat Edgell Tomato Supreme in a small saucepan or place into a microwave safe bowl and microwave until heated through.
step 2
Drain spaghetti, return to hot saucepan and stir in tomato supreme and diced chicken. Serve sprinkled with cheese and parsley.
serves 4 5 min prep recipe tip
For extra flavour and colour add ½ cup cooked frozen Birds Eye Garden Peas.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au