recipes
Maple Glazed Pork, Pears & Potatoes
Pork, pears and potatoes glazed with maple syrup.
serves 6
5 min prep
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ingredients
6 lean pork chops |
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instructions
step 1
Arrange pork chops, pears and frozen Birds Eye Oven Roast Potatoes in a baking paper lined roasting pan. Spray lightly with oil and drizzle with maple syrup.
step 2
Cook in a preheated oven at 180°C for 45 minutes.
recipe tip
Serve with Birds Eye Steam Fresh Vegetables.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2410kJ (576Cal) | 757kJ (181Cal) |
| Protein | 39.5g | 12.4g |
| Fat - Total | 26.6g | 8.4g |
| - Saturated | 6.0g | 1.9g |
| Carbohydrate | 44.2g | 13.9g |
| - Sugars | 12.7g | 4.0g |
| Dietary Fibre | 1.1g | 0.4g |
| Sodium | 753mg | 236mg |
| Potassium | 814mg | 255mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Maple Glazed Pork, Pears & Potatoes
Maple Glazed Pork, Pears & Potatoes
Pork, pears and potatoes glazed with maple syrup.
ingredients
6 lean pork chops
3 beurre bosc pears, quartered (unpeeled)
800g packet frozen Birds Eye Oven Roast Potatoes
2 tablespoon maple syrup
instructions
step 1
Arrange pork chops, pears and frozen Birds Eye Oven Roast Potatoes in a baking paper lined roasting pan. Spray lightly with oil and drizzle with maple syrup.
step 2
Cook in a preheated oven at 180°C for 45 minutes.
serves 6 5 min prep recipe tip
Serve with Birds Eye Steam Fresh Vegetables.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au