recipes
Seafood Cocktail & Roast Capsicum Mayo
A blast from the 60's with an up-to-date sauce.
serves 6
10 min prep
if you liked this recipe, try...
ingredients
| Sauce 1 cup mayonnaise ½ cup chargrilled capsicum, drained 1 tablespoon Leggo's Tomato Paste 12 prawns, cooked and shelled 400g cooked and chilled mixed seafood (scallops, mussels and calamari) Lemon wedges for garnish Dill or parsley sprigs for garnish |
featured products
instructions
step 1
Place mayonnaise, capsicum and Leggo's Tomato Paste into a food processor and blend until smooth.
step 2
Arrange prawns and seafood into serving dishes. Drizzle with sauce and garnish with lemon and herbs. Serve immediately.
recipe tip
Use whole egg mayonnaise to give the sauce a lovely extra creamy texture.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1640kJ (392Cal) | 1070kJ (255Cal) |
| Protein | 24.6g | 16.0g |
| Fat - Total | 31.1g | 20.3g |
| - Saturated | 4.3g | 2.8g |
| Carbohydrate | 3.9g | 2.6g |
| - Sugars | 2.8g | 1.8g |
| Dietary Fibre | 0.6g | 0.4g |
| Sodium | 647mg | 421mg |
| Potassium | 330mg | 215mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
Share
To share this recipe on Facebook or Twitter, just click the icon.
Seafood Cocktail & Roast Capsicum Mayo
Seafood Cocktail & Roast Capsicum Mayo
A blast from the 60's with an up-to-date sauce.
ingredients
Sauce
1 cup mayonnaise
½ cup chargrilled capsicum, drained
1 tablespoon Leggo's Tomato Paste
12 prawns, cooked and shelled
400g cooked and chilled mixed seafood (scallops, mussels and calamari)
Lemon wedges for garnish
Dill or parsley sprigs for garnish
instructions
step 1
Place mayonnaise, capsicum and Leggo's Tomato Paste into a food processor and blend until smooth.
step 2
Arrange prawns and seafood into serving dishes. Drizzle with sauce and garnish with lemon and herbs. Serve immediately.
serves 6 10 min prep recipe tip
Use whole egg mayonnaise to give the sauce a lovely extra creamy texture.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au