recipes
Succulent Pork Fillet
Tender pork cooked in a sauce ready to serve.
serves 4
10 min
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ingredients
| 1 x 500g pork fillet 1 tablespoon melted butter 1 tablespoon seeded mustard 350g jar Leggo's Stir Through Sauce - Roasted Tomato & Bacon 2 middle rashers bacon 1/4 cup water |
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instructions
step 1
Place pork fillet into a baking dish. Mix melted butter and seeded mustard and brush over pork. Spoon Leggo's Stir Through Sauce over pork.
step 2
Cut bacon slices in half lengthwise, plaiting the strips around the pork in a criss-cross pattern.
step 3
Cook pork fillet in a pre-heated oven at 180 °C for 30 minutes or until cooked through. Serve cut into slices.
recipe tip
Delicious served with Birds Eye Oven Roast Potatoes and Steam Fresh Vegetables.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1500kJ (359Cal) | 569kJ (136Cal) |
| Protein | 34.4g | 13.0g |
| Fat - Total | 21.0g | 8.0g |
| - Saturated | 3.2g | 1.2g |
| Carbohydrate | 8.4g | 3.2g |
| - Sugars | 4.3g | 1.6g |
| Sodium | 989mg | 374mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Succulent Pork Fillet
Succulent Pork Fillet
Tender pork cooked in a sauce ready to serve.
ingredients
1 x 500g pork fillet
1 tablespoon melted butter
1 tablespoon seeded mustard
350g jar Leggo's Stir Through Sauce - Roasted Tomato & Bacon
2 middle rashers bacon
1/4 cup water
instructions
step 1
Place pork fillet into a baking dish. Mix melted butter and seeded mustard and brush over pork. Spoon Leggo's Stir Through Sauce over pork.
step 2
Cut bacon slices in half lengthwise, plaiting the strips around the pork in a criss-cross pattern.
step 3
Cook pork fillet in a pre-heated oven at 180 °C for 30 minutes or until cooked through. Serve cut into slices.
serves 4 10 min recipe tip
Delicious served with Birds Eye Oven Roast Potatoes and Steam Fresh Vegetables.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au