recipes

Corn & Four Bean Salad

A super quick and delicious salad!

Corn & Four Bean Salad
number of serves  serves 4
prep time 5 min prep
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ingredients

300g can Edgell Vegie Mixes - Corn & Four Bean, drained
3 cups mixed salad greens
1/2 punnet cherry tomatoes, halved
2 tablespoons balsamic salad dressing

instructions

step 1

Combine drained Edgell Vegie Mixes - Corn & Four Bean, with salad greens and cherry tomato halves.

step 2

Drizzle with Balsamic dressing and gently toss.

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nutritional information

Qty per serving QTY PER 100g
Energy 480kJ (115Cal) 374kJ (89Cal)
Protein 3.0g 2.3g
Fat - Total 7.0g 5.4g
     - Saturated 1.0g 0.8g
Carbohydrate 8.7g 6.8g
     - Sugars 3.7g 2.9g
Dietary Fibre 3.3g 2.6g
Sodium 86mg 67mg
Potassium 385mg 300mg
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Country Harvest - carrot, peas, cauliflower & broccoli

country harvest

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Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.


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Corn & Four Bean Salad

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ingredients

300g can Edgell Vegie Mixes - Corn & Four Bean, drained
3 cups mixed salad greens
1/2 punnet cherry tomatoes, halved
2 tablespoons balsamic salad dressing

instructions

step 1

Combine drained Edgell Vegie Mixes - Corn & Four Bean, with salad greens and cherry tomato halves.

step 2

Drizzle with Balsamic dressing and gently toss.

Corn & Four Bean Salad
 serves 4
 5 min prep

Brought to you by the Simplot Test Kitchen

Email: simplygreatmeals@simplot.com.au