recipes
Corn Fritter Pockets
Golden crumbed corn fritters served in pita pockets with pineapple, salad and cheese.
serves 4
5 min prep
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ingredients
| 500g packet frozen Birds Eye Corn Fritters 1 cup shredded lettuce ½ cup drained crushed pineapple ¼ cup grated carrot ¼ cup grated tasty cheese ¼ cup finely chopped celery 1 tablespoon finely chopped fresh parsley 4 small oval pita breads |
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instructions
step 1
Cook 4 Birds Eye Corn Fritters following packet directions.
step 2
In a small bowl combine lettuce, pineapple, carrot, cheese, celery and parsley. Place some salad onto a serving plate and top with a cooked corn fritter. Serve with pita bread.
recipe tip
For outdoor eating serve corn fritters and salad in pita pockets.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2040kJ (488Cal) | 841kJ (201Cal) |
| Protein | 11.7g | 4.8g |
| Fat - Total | 20.2g | 8.3g |
| - Saturated | 5.1g | 2.1g |
| Carbohydrate | 61.5g | 25.3g |
| - Sugars | 6.3g | 2.6g |
| Dietary Fibre | 6.0g | 2.5g |
| Sodium | 888mg | 365mg |
| Potassium | 272mg | 112mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Corn Fritter Pockets
Corn Fritter Pockets
Golden crumbed corn fritters served in pita pockets with pineapple, salad and cheese.
ingredients
500g packet frozen Birds Eye Corn Fritters
1 cup shredded lettuce
½ cup drained crushed pineapple
¼ cup grated carrot
¼ cup grated tasty cheese
¼ cup finely chopped celery
1 tablespoon finely chopped fresh parsley
4 small oval pita breads
instructions
step 1
Cook 4 Birds Eye Corn Fritters following packet directions.
step 2
In a small bowl combine lettuce, pineapple, carrot, cheese, celery and parsley. Place some salad onto a serving plate and top with a cooked corn fritter. Serve with pita bread.
serves 4 5 min prep recipe tip
For outdoor eating serve corn fritters and salad in pita pockets.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au