recipes
Chicken & Tomato Pot Pies
A meal in one pot! Chicken mince and vegetable in a tangy tomato mozzarella flavoured sauce.
serves 8
5 min prep
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ingredients
| Spray oil 400g chicken mince ½ x 500g packet frozen Birds Eye Country Harvest Carrot, Cauliflower and Broccoli cooked following packet directions 575g jar Leggo's Pasta Bake - Creamy Tomato & Mozzarella 2 large potatoes (approx 500g), peeled, cooked and mashed 1 egg beaten 2 tablespoons milk ½ cup grated tasty cheese |
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instructions
step 1
Spray frying pan with oil and heat. Add chicken mince and cook until lightly browned breaking up any large pieces.
step 2
Stir in Birds Eye Country Harvest vegetables and Leggo's Pasta Bake. Cover and simmer for 5 minutes, stirring occasionally. Spoon mixture into 6 x 1 cup sized greased oven proof pots or
1 x 7-8 cup shallow casserole dish.
step 3
Combine mashed potato, egg, milk and half cheese and spoon onto chicken mixture. Sprinkle with remaining cheese and place pots onto a baking tray. Bake in preheated oven at 200°C for 15 minutes.
recipe tip
Beef mince can be substituted for the chicken mince.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1150kJ (274Cal) | 424kJ (101Cal) |
| Protein | 20.8g | 7.7g |
| Fat - Total | 13.2g | 4.9g |
| - Saturated | 5.7g | 2.1g |
| Carbohydrate | 15.7g | 5.8g |
| - Sugars | 4.2g | 1.6g |
| Dietary Fibre | 5.4g | 2.0g |
| Sodium | 702mg | 259mg |
| Potassium | 680mg | 251mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Chicken & Tomato Pot Pies
Chicken & Tomato Pot Pies
A meal in one pot! Chicken mince and vegetable in a tangy tomato mozzarella flavoured sauce.
ingredients
Spray oil
400g chicken mince
½ x 500g packet frozen Birds Eye Country Harvest Carrot, Cauliflower and Broccoli cooked following packet directions
575g jar Leggo's Pasta Bake - Creamy Tomato & Mozzarella
2 large potatoes (approx 500g), peeled, cooked and mashed
1 egg beaten
2 tablespoons milk
½ cup grated tasty cheese
instructions
step 1
Spray frying pan with oil and heat. Add chicken mince and cook until lightly browned breaking up any large pieces.
step 2
Stir in Birds Eye Country Harvest vegetables and Leggo's Pasta Bake. Cover and simmer for 5 minutes, stirring occasionally. Spoon mixture into 6 x 1 cup sized greased oven proof pots or
1 x 7-8 cup shallow casserole dish.
step 3
Combine mashed potato, egg, milk and half cheese and spoon onto chicken mixture. Sprinkle with remaining cheese and place pots onto a baking tray. Bake in preheated oven at 200°C for 15 minutes.
serves 8 5 min prep recipe tip
Beef mince can be substituted for the chicken mince.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au