recipes

Fish with Cheese Topping

Crumbed fish with a cheese, spring onion and caper topping.

Fish with Cheese Topping
number of serves  serves 4
prep time 5 min prep
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ingredients

425g packet frozen Birds Eye Oven Bake Crumbed Fish Fillets - Original
½ cup grated tasty cheese
1 spring onion, finely chopped
1 tablespoon finely chopped fresh parsley
1 teaspoon capers, chopped

instructions

step 1

Cook frozen Birds Eye Oven Bake Fish Fillets following packet directions. Turn fish over after 10 minutes and sprinkle top with combined cheese, spring onion, parsley and capers.

step 2

Return fish to oven and continue to cook for a further 10 minutes. Serve fish with salad or vegetables.

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recipe tip

Chopped cherry tomatoes or pineapple pieces can be added to cheese topping.

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nutritional information

Qty per serving QTY PER 100g
Energy 1360kJ (324Cal) 1010kJ (241Cal)
Protein 18.6g 13.8g
Fat - Total 17.2g 12.8g
     - Saturated 5.7g 4.2g
Carbohydrate 23.8g 17.6g
     - Sugars 0.5g 0.4g
Dietary Fibre 0.2g 0.1g
Sodium 346mg 257mg
Potassium 169mg 125mg
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Country Harvest - carrot, peas, cauliflower & broccoli

country harvest

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!

Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.


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Fish with Cheese Topping

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ingredients

425g packet frozen Birds Eye Oven Bake Crumbed Fish Fillets - Original
½ cup grated tasty cheese
1 spring onion, finely chopped
1 tablespoon finely chopped fresh parsley
1 teaspoon capers, chopped

instructions

step 1

Cook frozen Birds Eye Oven Bake Fish Fillets following packet directions. Turn fish over after 10 minutes and sprinkle top with combined cheese, spring onion, parsley and capers.

step 2

Return fish to oven and continue to cook for a further 10 minutes. Serve fish with salad or vegetables.

Fish with Cheese Topping
 serves 4
 5 min prep

recipe tip

Chopped cherry tomatoes or pineapple pieces can be added to cheese topping.

Brought to you by the Simplot Test Kitchen

Email: simplygreatmeals@simplot.com.au