Noodles and vegetables in a warm salad sprinkled with sesame seeds.
| 400g packet hokkien noodles 500g packet frozen Birds Eye Stir Fry - Malaysian Toasted sesame seeds Dressing: ¼ cup Kecap Manis 2 teaspoons sesame oil 1 tablespoon brown sugar ¼ cup lime juice |
Cook noodles and frozen Birds Eye Stir Fry vegetables following packet directions. Drain noodles and vegetables and place into a large bowl.
Combine Kecap Manis, sesame oil, sugar and lime juice. Gently toss together noodles, vegetables and dressing and serve sprinkled with sesame seeds.
For a variation to this recipe add 2 cups cooked shredded chicken in step 1.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1520kJ (364Cal) | 574kJ (137Cal) |
| Protein | 11.8g | 4.5g |
| Fat- Total | 6.2g | 2.3g |
| - Saturated | 0.7g | 0.3g |
| Carbohydrate | 62.1g | 23.4g |
| - Sugars | 25.2g | 9.5g |
| Dietary Fibre | 4.8g | 1.8g |
| Sodium | 848mg | 319mg |
| Potassium | 282mg | 106mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Noodles and vegetables in a warm salad sprinkled with sesame seeds.
400g packet hokkien noodles
500g packet frozen Birds Eye Stir Fry - Malaysian
Toasted sesame seeds
Dressing:
¼ cup Kecap Manis
2 teaspoons sesame oil
1 tablespoon brown sugar
¼ cup lime juice
Cook noodles and frozen Birds Eye Stir Fry vegetables following packet directions. Drain noodles and vegetables and place into a large bowl.
Combine Kecap Manis, sesame oil, sugar and lime juice. Gently toss together noodles, vegetables and dressing and serve sprinkled with sesame seeds.
For a variation to this recipe add 2 cups cooked shredded chicken in step 1.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au