recipes
Bloody Mary Prawns
Fresh prawns cooked in a special "cocktail" style sauce.
serves 2
10 min prep
if you liked this recipe, try...
ingredients
| ¼ cup Leggo's Tomato Paste 2 tablespoons Vodka ½ teaspoon Worcestershire sauce 1 small chilli, thinly sliced Squeeze lemon juice Freshly ground black pepper 12 large peeled green prawns Green salad for serving |
featured products
instructions
step 1
Combine Leggo's Tomato Paste, Vodka, Worcestershire sauce, sliced chilli, lemon juice and black pepper. Push a bamboo skewer through each prawn and brush well with the prepared "Cocktail".
step 2
Grill or barbecue the prawns for 2-3 minutes on each side. Serve with a fresh green salad.
recipe tip
Soak bamboo skewers in warm water for 10 minutes to prevent them burning during cooking.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 716kJ (171Cal) | 387kJ (92Cal) |
| Protein | 24.8g | 13.4g |
| Fat - Total | 0.8g | 0.4g |
| - Saturated | 0.1g | less than 0.1g |
| Carbohydrate | 4.7g | 2.5g |
| - Sugars | 4.5g | 2.5g |
| Dietary Fibre | 1.8g | 1.0g |
| Sodium | 714mg | 385mg |
| Potassium | 659mg | 356mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
Share
To share this recipe on Facebook or Twitter, just click the icon.
Bloody Mary Prawns
Bloody Mary Prawns
Fresh prawns cooked in a special "cocktail" style sauce.
ingredients
¼ cup Leggo's Tomato Paste
2 tablespoons Vodka
½ teaspoon Worcestershire sauce
1 small chilli, thinly sliced
Squeeze lemon juice
Freshly ground black pepper
12 large peeled green prawns
Green salad for serving
instructions
step 1
Combine Leggo's Tomato Paste, Vodka, Worcestershire sauce, sliced chilli, lemon juice and black pepper. Push a bamboo skewer through each prawn and brush well with the prepared "Cocktail".
step 2
Grill or barbecue the prawns for 2-3 minutes on each side. Serve with a fresh green salad.
serves 2 10 min prep recipe tip
Soak bamboo skewers in warm water for 10 minutes to prevent them burning during cooking.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au