recipes
Mini Meat Loaves & Roasted Garlic Mash
Mini meat loaves served with creamy mash and green beans.
serves 2
15 min prep
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ingredients
| 300g lean beef mince 1/4 cup Leggo's Tomato Paste 2 tablespoons dry breadcrumbs 2 teaspoons smoked paprika 2 tablespoons chopped fresh parsley 1 egg, lightly beaten 2 slices prosciutto 4 cloves garlic 4 teaspoons olive oil 2 cups mashed potato Cooked green beans for serving |
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instructions
step 1
Combine beef mince, Leggo's Tomato Paste, dry breadcrumbs, smoked paprika, parsley and egg. Spoon mixture into 2 greased and baking paper lined 1 cup sized oblong mini cake pans. Place meat loaves and garlic cloves onto an oven tray. Drizzle garlic with 2 teaspoons olive oil.
step 2
Top meat loaves with prosciutto and bake in a preheated oven at 180°C for 20-25 minutes, (roast garlic for 15 minutes, then remove). Remove meat loaves from pans and skin from garlic. Spoon mashed potato onto 2 serving plates and top with roasted garlic. Add meat loaves and green beans. Drizzle each serve of "mash" with 1 teaspoon olive oil and serve immediately.
recipe tip
Round ovenproof dishes can be used in place of the mini cake pans or simply shape the meat into 2 loaves and bake as directed.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2460kJ (587Cal) | 431kJ (103Cal) |
| Protein | 46.9g | 8.2g |
| Fat - Total | 24.2g | 4.2g |
| - Saturated | 7.0g | 1.2g |
| Carbohydrate | 40.8g | 7.2g |
| - Sugars | 6.2g | 1.1g |
| Dietary Fibre | 9.4g | 1.6g |
| Sodium | 821mg | 144mg |
| Potassium | 2060mg | 361mg |
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Mini Meat Loaves & Roasted Garlic Mash
Mini Meat Loaves & Roasted Garlic Mash
Mini meat loaves served with creamy mash and green beans.
ingredients
300g lean beef mince
1/4 cup Leggo's Tomato Paste
2 tablespoons dry breadcrumbs
2 teaspoons smoked paprika
2 tablespoons chopped fresh parsley
1 egg, lightly beaten
2 slices prosciutto
4 cloves garlic
4 teaspoons olive oil
2 cups mashed potato
Cooked green beans for serving
instructions
step 1
Combine beef mince, Leggo's Tomato Paste, dry breadcrumbs, smoked paprika, parsley and egg. Spoon mixture into 2 greased and baking paper lined 1 cup sized oblong mini cake pans. Place meat loaves and garlic cloves onto an oven tray. Drizzle garlic with 2 teaspoons olive oil.
step 2
Top meat loaves with prosciutto and bake in a preheated oven at 180°C for 20-25 minutes, (roast garlic for 15 minutes, then remove). Remove meat loaves from pans and skin from garlic. Spoon mashed potato onto 2 serving plates and top with roasted garlic. Add meat loaves and green beans. Drizzle each serve of "mash" with 1 teaspoon olive oil and serve immediately.
serves 2 15 min prep recipe tip
Round ovenproof dishes can be used in place of the mini cake pans or simply shape the meat into 2 loaves and bake as directed.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au