recipes
Roasted Garlic and Tomato Soup
Roasted tomatoes and garlic made into a soup, just delicious.
serves 2
15 min prep
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comments
beejaz
17 September 2009 05:49:14 PM
This is indeed a yummy soup to cook, warms one and is so tasty
more comments
ingredients
| 6 cloves garlic, peeled 3 medium sized tomatoes cut into quarters 1 tablespoon olive oil 140g tub Leggo's Tomato Paste 2 cups chicken or vegetable stock Freshly ground black pepper Shaved parmesan cheese and fresh basil leaves for garnish |
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instructions
step 1
Place garlic cloves and tomato quarters onto a baking paper lined oven tray and drizzle with olive oil. Bake in preheated oven at 200°C for 15 minutes. Allow to stand 5 minutes then remove skins from both garlic and tomatoes.
step 2
Combine garlic, tomatoes, Leggo's Tomato Paste, chicken or vegetable stock and black pepper in a medium sized saucepan and simmer for 10 minutes. Puree soup, pour into serving bowls and garnish with shaved parmesan cheese and fresh basil leaves.
recipe tip
Soup can be made 1-2 days ahead. Garnish with grilled pieces of prosciutto if desired.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 984kJ (235Cal) | 165kJ (39Cal) |
| Protein | 11.6g | 1.9g |
| Fat- Total | 12.3g | 2.1g |
| - Saturated | 2.8g | 0.5g |
| Carbohydrate | 16.0g | 2.7g |
| - Sugars | 14.8g | 2.5g |
| Dietary Fibre | 7.4g | 1.3g |
| Sodium | 1860mg | 311mg |
| Potassium | 1240mg | 208mg |
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Roasted Garlic and Tomato Soup
Roasted Garlic and Tomato Soup
Roasted tomatoes and garlic made into a soup, just delicious.
ingredients
6 cloves garlic, peeled
3 medium sized tomatoes cut into quarters
1 tablespoon olive oil
140g tub Leggo's Tomato Paste
2 cups chicken or vegetable stock
Freshly ground black pepper
Shaved parmesan cheese and fresh basil leaves for garnish
instructions
step 1
Place garlic cloves and tomato quarters onto a baking paper lined oven tray and drizzle with olive oil. Bake in preheated oven at 200°C for 15 minutes. Allow to stand 5 minutes then remove skins from both garlic and tomatoes.
step 2
Combine garlic, tomatoes, Leggo's Tomato Paste, chicken or vegetable stock and black pepper in a medium sized saucepan and simmer for 10 minutes. Puree soup, pour into serving bowls and garnish with shaved parmesan cheese and fresh basil leaves.
serves 2 15 min prep recipe tip
Soup can be made 1-2 days ahead. Garnish with grilled pieces of prosciutto if desired.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au
vics
15 April 2010 10:06:12 PM
yum