recipes
Yo Yo's
Delicious melt in the mouth morsels!
makes 60 biscuits
15 min prep
ingredients
| 150g butter 4 tablespoons icing sugar 1 cup self-raising flour ½ cup custard powder Butter Cream: 60g butter, softened 1½ cups icing sugar Pink food colouring |
instructions
step 1
Cream butter and caster sugar until light and fluffy. Add sifted self-raising flour and custard powder and mix to a firm dough.
step 2
Taking a teaspoonful of mixture, roll into balls and place onto a baking paper line oven tray. Press lightly with the back of a fork and bake in a preheated oven at 180°C for 10- 12 minutes.
step 3
Make butter cream by beating butter and icing sugar together until light and fluffy. Add 1-2 drops of food colouring to make it pale pink. Join biscuits together with butter cream.
recipe tip
When making the pattern with the fork, dip the fork in plain flour to prevent it sticking to the biscuit mixture.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 228kJ (55Cal) | 2050kJ (489Cal) |
| Protein | 0.3g | 2.3g |
| Fat - Total | 2.9g | 26.1g |
| - Saturated | 1.9g | 17.0g |
| Carbohydrate | 6.8g | 61.0g |
| - Sugars | 4.2g | 37.8g |
| Dietary Fibre | less than 0.1g | 0.8g |
| Sodium | 41mg | 371mg |
| Potassium | 5mg | 41mg |
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Yo Yo's
Yo Yo's
Delicious melt in the mouth morsels!
ingredients
150g butter
4 tablespoons icing sugar
1 cup self-raising flour
½ cup custard powder
Butter Cream:
60g butter, softened
1½ cups icing sugar
Pink food colouring
instructions
step 1
Cream butter and caster sugar until light and fluffy. Add sifted self-raising flour and custard powder and mix to a firm dough.
step 2
Taking a teaspoonful of mixture, roll into balls and place onto a baking paper line oven tray. Press lightly with the back of a fork and bake in a preheated oven at 180°C for 10- 12 minutes.
step 3
Make butter cream by beating butter and icing sugar together until light and fluffy. Add 1-2 drops of food colouring to make it pale pink. Join biscuits together with butter cream.
serves 0 15 min prep recipe tip
When making the pattern with the fork, dip the fork in plain flour to prevent it sticking to the biscuit mixture.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au