recipes
Chocolate Pecan Brownies
Brownies, so delicious!
makes 24 pieces
10 min prep
ingredients
| 200g dark cooking chocolate, chopped 150g butter 1 cup brown sugar 3 eggs, beaten 1 teaspoon vanilla 1 cup plain flour 125g pecan nuts |
instructions
step 1
Place chocolate and butter in a microwave safe bowl and melt in a microwave oven on 50% power for approximately 2 minutes, stirring halfway through melting time.
step 2
Add brown sugar and stir well. Stir in eggs, vanilla and plain flour, lastly stir in nuts. Pour into a greased and paper lined slice pan and bake in a preheated oven at 180°C for 30 minutes. Cool in pan, cut into squares and dust with icing sugar.
recipe tip
Substitute pecan nuts with macadamia nuts or walnuts.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 768kJ (184Cal) | 1930kJ (462Cal) |
| Protein | 2.6g | 6.4g |
| Fat - Total | 12.1g | 30.3g |
| - Saturated | 5.3g | 13.3g |
| Carbohydrate | 16.3g | 41.0g |
| - Sugars | 11.2g | 28.1g |
| Dietary Fibre | 0.8g | 1.9g |
| Sodium | 61mg | 153mg |
| Potassium | 102mg | 257mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
Share
To share this recipe on Facebook or Twitter, just click the icon.
Chocolate Pecan Brownies
Chocolate Pecan Brownies
Brownies, so delicious!
ingredients
200g dark cooking chocolate, chopped
150g butter
1 cup brown sugar
3 eggs, beaten
1 teaspoon vanilla
1 cup plain flour
125g pecan nuts
instructions
step 1
Place chocolate and butter in a microwave safe bowl and melt in a microwave oven on 50% power for approximately 2 minutes, stirring halfway through melting time.
step 2
Add brown sugar and stir well. Stir in eggs, vanilla and plain flour, lastly stir in nuts. Pour into a greased and paper lined slice pan and bake in a preheated oven at 180°C for 30 minutes. Cool in pan, cut into squares and dust with icing sugar.
makes 24 10 min prep recipe tip
Substitute pecan nuts with macadamia nuts or walnuts.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au