recipes
Chocolate Peppermint Slice
This biscuit base, mint filled, chocolate topped slice, is delicious with a cuppa!
makes 24 biscuits
20 min prep
ingredients
| 1½ cups self-raising flour ½ cup coconut ½ cup brown sugar 185g butter, melted 1¾ cups icing sugar, sifted 30g Copha 3 tablespoons milk ½ teaspoon peppermint essence 125g dark chocolate 20g Copha |
instructions
step 1
Base:
Sift self-raising flour into a medium sized bowl, add coconut and brown sugar mixing well. Pour in melted butter and mix until combined. Press mixture into a greased 28cm x 18cm slice pan. Bake in a preheated oven at 180°C for 20 minutes. While still warm spread with peppermint icing. Allow to cool before spreading with melted chocolate.
step 2
Peppermint Icing: Sift icing sugar into a bowl. Melt Copha over a low heat and add to icing sugar with milk and peppermint essence, stirring until smooth.
step 3
Chocolate: Place chocolate and Copha into a microwave safe bowl and melt in a microwave oven on MEDIUM for 1½ minutes, stirring halfway through melting time.
recipe tip
For added decoration drizzle or pipe, melted white chocolate over the icing.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 804kJ (192Cal) | 1940kJ (464Cal) |
| Protein | 1.3g | 3.2g |
| Fat - Total | 10.5g | 25.4g |
| - Saturated | 7.5g | 18.0g |
| Carbohydrate | 23.0g | 55.6g |
| - Sugars | 16.3g | 39.4g |
| Dietary Fibre | 0.5g | 1.3g |
| Sodium | 121mg | 292mg |
| Potassium | 58mg | 140mg |
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Chocolate Peppermint Slice
Chocolate Peppermint Slice
This biscuit base, mint filled, chocolate topped slice, is delicious with a cuppa!
ingredients
1½ cups self-raising flour
½ cup coconut
½ cup brown sugar
185g butter, melted
1¾ cups icing sugar, sifted
30g Copha
3 tablespoons milk
½ teaspoon peppermint essence
125g dark chocolate
20g Copha
instructions
step 1
Base:
Sift self-raising flour into a medium sized bowl, add coconut and brown sugar mixing well. Pour in melted butter and mix until combined. Press mixture into a greased 28cm x 18cm slice pan. Bake in a preheated oven at 180°C for 20 minutes. While still warm spread with peppermint icing. Allow to cool before spreading with melted chocolate.
step 2
Peppermint Icing: Sift icing sugar into a bowl. Melt Copha over a low heat and add to icing sugar with milk and peppermint essence, stirring until smooth.
step 3
Chocolate: Place chocolate and Copha into a microwave safe bowl and melt in a microwave oven on MEDIUM for 1½ minutes, stirring halfway through melting time.
serves 0 20 min prep recipe tip
For added decoration drizzle or pipe, melted white chocolate over the icing.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au