recipes
Triple Choc Chip Cookies
Chocolate lovers will adore these very moorish cookies, packed full of milk, dark & white chocolate.
makes 36 biscuits
20 min prep
ingredients
| 125g butter, softened ½ cup caster sugar ½ cup brown sugar 1 teaspoon vanilla essence 1 egg, beaten ¾ cup plain flour ½ cup self-raising flour 1/3 cup each milk, dark & white chocolate chips Extra choc chips to decorate |
instructions
step 1
Cream butter, sugar and vanilla together until light and fluffy. Add egg gradually beating well. Stir in sifted flour and chocolate chips.
step 2
Spoon 1 tablespoon of mixture onto a greased baking tray, allowing room for spreading and bake in a preheated oven at 180°C for 12 minutes.
step 3
Remove cookies from oven and immediately decorate with extra choc chips while still warm.
recipe tip
To reduce the amount of chocolate, substitute 1/3 cup of chocolate chips with 1/3 cup chopped walnuts.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 393kJ (94Cal) | 1920kJ (458Cal) |
| Protein | 1.2g | 5.6g |
| Fat - Total | 4.8g | 23.3g |
| - Saturated | 3.0g | 14.6g |
| Carbohydrate | 11.6g | 56.7g |
| - Sugars | 7.8g | 38.1g |
| Dietary Fibre | 0.2g | 1.1g |
| Sodium | 46mg | 222mg |
| Potassium | 41mg | 200mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
Share
To share this recipe on Facebook or Twitter, just click the icon.
Triple Choc Chip Cookies
Triple Choc Chip Cookies
Chocolate lovers will adore these very moorish cookies, packed full of milk, dark & white chocolate.
ingredients
125g butter, softened
½ cup caster sugar
½ cup brown sugar
1 teaspoon vanilla essence
1 egg, beaten
¾ cup plain flour
½ cup self-raising flour
1/3 cup each milk, dark & white chocolate chips
Extra choc chips to decorate
instructions
step 1
Cream butter, sugar and vanilla together until light and fluffy. Add egg gradually beating well. Stir in sifted flour and chocolate chips.
step 2
Spoon 1 tablespoon of mixture onto a greased baking tray, allowing room for spreading and bake in a preheated oven at 180°C for 12 minutes.
step 3
Remove cookies from oven and immediately decorate with extra choc chips while still warm.
serves 0 20 min prep recipe tip
To reduce the amount of chocolate, substitute 1/3 cup of chocolate chips with 1/3 cup chopped walnuts.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au