recipes
Oat Crunchies
These biscuits are similar to Anzacs and have a really crunchy texture.
makes 50 biscuits
15 min prep
ingredients
| 1 cup rolled oats 1 cup coconut ¾ cup brown sugar 1 cup plain flour 1 tablespoon boiling water ½ teaspoon bicarbonate of soda 2 tablespoons golden syrup 185g butter, melted |
instructions
step 1
In a large bowl combine rolled oats, coconut, brown sugar and plain flour. Mix boiling water with bicarbonate of soda. Stir in golden syrup.
step 2
Pour syrup mixture and melted butter into dry ingredients. Stir until well combined.
step 3
Roll heaped teaspoonfuls of the mixture into balls. Place onto baking paper lined oven trays and flatten slightly. Bake in a preheated oven at
180°C for 10-12 minutes.
recipe tip
Dark brown sugar will give a more intense flavour and colour.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 278kJ (66Cal) | 2010kJ (481Cal) |
| Protein | 0.6g | 4.5g |
| Fat - Total | 4.2g | 30.4g |
| - Saturated | 2.9g | 21.2g |
| Carbohydrate | 6.4g | 46.0g |
| - Sugars | 3.3g | 23.8g |
| Dietary Fibre | 0.5g | 3.6g |
| Sodium | 56mg | 407mg |
| Potassium | 35mg | 251mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Oat Crunchies
Oat Crunchies
These biscuits are similar to Anzacs and have a really crunchy texture.
ingredients
1 cup rolled oats
1 cup coconut
¾ cup brown sugar
1 cup plain flour
1 tablespoon boiling water
½ teaspoon bicarbonate of soda
2 tablespoons golden syrup
185g butter, melted
instructions
step 1
In a large bowl combine rolled oats, coconut, brown sugar and plain flour. Mix boiling water with bicarbonate of soda. Stir in golden syrup.
step 2
Pour syrup mixture and melted butter into dry ingredients. Stir until well combined.
step 3
Roll heaped teaspoonfuls of the mixture into balls. Place onto baking paper lined oven trays and flatten slightly. Bake in a preheated oven at
180°C for 10-12 minutes.
serves 0 15 min prep recipe tip
Dark brown sugar will give a more intense flavour and colour.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au