recipes
Tropical Coconut Panna Cotta
A delicious light Italian style dessert served with tropical fruits.
serves 6
15 min prep
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ingredients
| 375ml can light coconut milk 300ml natural yoghurt 2 tablespoons caster sugar 1 teaspoon grated lime rind 1 tablespoon boiling water 2 teaspoon gelatine 170g can John West Passionfruit Pulp in Syrup Selection sliced tropical fruits eg. pineapple, paw paw, banana |
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instructions
step 1
Place coconut milk, yoghurt and caster sugar into a medium saucepan and heat until almost boiling. Remove from heat, add lime rind and allow to cool slightly.
step 2
Place boiling water into a small bowl, sprinkle with gelatine and stir to dissolve. Stir into coconut milk mixture and pour into 6 x ½ cup cups. Cover and refrigerate until set.
step 3
Unmold Panna Cotta on serving plates and serve with tropical fruits drizzled with John West Passionfruit.
recipe tip
Sprinkle with toasted flaked or shredded coconut.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 671kJ (160Cal) | 324kJ (77Cal) |
| Protein | 4.7g | 2.3g |
| Fat - Total | 5.5g | 2.7g |
| - Saturated | 3.8g | 1.8g |
| Carbohydrate | 25.3g | 12.2g |
| - Sugars | 19.3g | 9.3g |
| Dietary Fibre | 2.2g | 1.1g |
| Sodium | 44mg | 21mg |
| Potassium | 286mg | 138mg |
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Tropical Coconut Panna Cotta
Tropical Coconut Panna Cotta
A delicious light Italian style dessert served with tropical fruits.
ingredients
375ml can light coconut milk
300ml natural yoghurt
2 tablespoons caster sugar
1 teaspoon grated lime rind
1 tablespoon boiling water
2 teaspoon gelatine
170g can John West Passionfruit Pulp in Syrup
Selection sliced tropical fruits eg. pineapple, paw paw, banana
instructions
step 1
Place coconut milk, yoghurt and caster sugar into a medium saucepan and heat until almost boiling. Remove from heat, add lime rind and allow to cool slightly.
step 2
Place boiling water into a small bowl, sprinkle with gelatine and stir to dissolve. Stir into coconut milk mixture and pour into 6 x ½ cup cups. Cover and refrigerate until set.
step 3
Unmold Panna Cotta on serving plates and serve with tropical fruits drizzled with John West Passionfruit.
serves 6 15 min prep recipe tip
Sprinkle with toasted flaked or shredded coconut.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au