recipes
Chicken and Corn Soup
Chicken and Sweet Corn soup is always a favourite and so easy to do at home.
serves 4
10 min prep
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ingredients
| 2 teaspoons oil 4 spring onions, chopped 2 slices short lean bacon, chopped 1 chicken breast, cut into 2cm dice 420g can Edgell Creamed Corn 3 cups chicken stock 1 egg, lightly beaten 1 tablespoon chopped fresh parsley for garnish |
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instructions
step 1
Heat oil in a saucepan. Add spring onions, bacon and chicken and cook for 3 minutes.
step 2
Stir in chicken stock and Edgell Creamed Corn and simmer gently for 10 minutes.
step 3
Gradually whisk in beaten egg and season with salt and pepper. Sprinkle with parsley and serve.
recipe tip
For a more authentic taste, remove bacon and garnish with chopped spring onions.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1050kJ (251Cal) | 260kJ (62Cal) |
| Protein | 24.7g | 6.1g |
| Fat - Total | 7.3g | 1.8g |
| - Saturated | 1.8g | 0.4g |
| Carbohydrate | 20.2g | 5.0g |
| - Sugars | 8.6g | 2.1g |
| Dietary Fibre | 2.4g | 0.6g |
| Sodium | 1600mg | 395mg |
| Potassium | 413mg | 102mg |
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Chicken and Corn Soup
Chicken and Corn Soup
Chicken and Sweet Corn soup is always a favourite and so easy to do at home.
ingredients
2 teaspoons oil
4 spring onions, chopped
2 slices short lean bacon, chopped
1 chicken breast, cut into 2cm dice
420g can Edgell Creamed Corn
3 cups chicken stock
1 egg, lightly beaten
1 tablespoon chopped fresh parsley for garnish
instructions
step 1
Heat oil in a saucepan. Add spring onions, bacon and chicken and cook for 3 minutes.
step 2
Stir in chicken stock and Edgell Creamed Corn and simmer gently for 10 minutes.
step 3
Gradually whisk in beaten egg and season with salt and pepper. Sprinkle with parsley and serve.
serves 4 10 min prep recipe tip
For a more authentic taste, remove bacon and garnish with chopped spring onions.
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Email: simplygreatmeals@simplot.com.au