recipes
Pizza Tarts
A variation to the traditional pizza with a homemade base.
makes 8
30 min prep
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ingredients
| Pizza Dough 1½ cups self-raising flour 1 egg 2 tablespoons oil ½ cup milk Topping 140g tub Leggo's Pizza Sauce 2 tomatoes, sliced 2 cups grated mozzarella cheese 8 slices (65g) salami, cut into strips 2 tablespoons chopped fresh basil |
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instructions
step 1
Make pizza dough by sifting self-raising flour into a bowl. Combine egg, oil and milk together and pour into flour. Mix to form a soft dough.
step 2
Divide dough into 8 portions and roll each out to an 18cm round. Spread with Leggo's Pizza Sauce to within 2 cm of the edge of each round. Top with tomato, cheese and salami. Sprinkle with chopped basil.
step 3
Gather up edges to slightly cover filling and pinch together firmly to hold shape. Brush dough with a little extra milk.
step 4
Place on a baking paper lined oven tray and bake in a preheated oven at 200°C for 10-12 minutes or until golden brown.
recipe tip
Use toppings of your choice such as ham and pineapple instead of salami and basil.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1210kJ (288Cal) | 801kJ (191Cal) |
| Protein | 14.3g | 9.5g |
| Fat - Total | 15.8g | 10.5g |
| - Saturated | 6.5g | 4.3g |
| Carbohydrate | 21.6g | 14.3g |
| - Sugars | 3.0g | 2.0g |
| Dietary Fibre | 2.1g | 1.4g |
| Sodium | 527mg | 349mg |
| Potassium | 293mg | 194mg |
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Pizza Tarts
Pizza Tarts
A variation to the traditional pizza with a homemade base.
ingredients
Pizza Dough
1½ cups self-raising flour
1 egg
2 tablespoons oil
½ cup milk
Topping
140g tub Leggo's Pizza Sauce
2 tomatoes, sliced
2 cups grated mozzarella cheese
8 slices (65g) salami, cut into strips
2 tablespoons chopped fresh basil
instructions
step 1
Make pizza dough by sifting self-raising flour into a bowl. Combine egg, oil and milk together and pour into flour. Mix to form a soft dough.
step 2
Divide dough into 8 portions and roll each out to an 18cm round. Spread with Leggo's Pizza Sauce to within 2 cm of the edge of each round. Top with tomato, cheese and salami. Sprinkle with chopped basil.
step 3
Gather up edges to slightly cover filling and pinch together firmly to hold shape. Brush dough with a little extra milk.
step 4
Place on a baking paper lined oven tray and bake in a preheated oven at 200°C for 10-12 minutes or until golden brown.
makes 8 30 min prep recipe tip
Use toppings of your choice such as ham and pineapple instead of salami and basil.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au