recipes
Home Made Gnocchi
An easy to make home style gnocchi with a secret ingredient!
serves 4
30 min prep
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ingredients
| 1 cup (dry powder) Edgell Instant Mash 1½ cups boiling water 1 egg yolk ¾ cup plain flour Leggo's Pasta Sauce of your choice, heated Parmesan cheese for serving |
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instructions
step 1
Place Edgell Instant Mash in a large bowl. Carefully add boiling water and mix with a fork until it resembles mashed potato. Add egg yolk and stir well.
step 2
Add plain flour; mix until all the flour is incorporated and the mixture is thick. Sprinkle a little extra plain flour on the bench. Take ½ cup of the potato mixture and roll into a long sausage shape. Cut into 2cm pieces and place onto a floured tray. Continue with remaining mixture.
step 3
Bring a large saucepan of water to the boil. Carefully place the gnocchi pieces in the water and cook for 5 minutes or until they float to the surface.
step 4
Remove gnocchi with a slotted spoon. Serve with a hot pasta sauce of your choice and sprinkle with a little grated parmesan cheese.
recipe tip
Leggo's Napoletana or Leggo's Bolognese Pasta Sauce would all go well with gnocchi.
Nutrition Information includes sauce & cheese.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1030kJ (246Cal) | 347kJ (83Cal) |
| Protein | 7.9g | 2.7g |
| Fat - Total | 7.4g | 2.5g |
| - Saturated | 1.7g | 0.6g |
| Carbohydrate | 34.2g | 11.6g |
| - Sugars | 6.2g | 2.1g |
| Dietary Fibre | 4.7g | 1.6g |
| Sodium | 817mg | 275mg |
| Potassium | 419mg | 141mg |
Country Harvest - carrot, peas, cauliflower & broccoli
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Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Home Made Gnocchi
Home Made Gnocchi
An easy to make home style gnocchi with a secret ingredient!
ingredients
1 cup (dry powder) Edgell Instant Mash
1½ cups boiling water
1 egg yolk
¾ cup plain flour
Leggo's Pasta Sauce of your choice, heated
Parmesan cheese for serving
instructions
step 1
Place Edgell Instant Mash in a large bowl. Carefully add boiling water and mix with a fork until it resembles mashed potato. Add egg yolk and stir well.
step 2
Add plain flour; mix until all the flour is incorporated and the mixture is thick. Sprinkle a little extra plain flour on the bench. Take ½ cup of the potato mixture and roll into a long sausage shape. Cut into 2cm pieces and place onto a floured tray. Continue with remaining mixture.
step 3
Bring a large saucepan of water to the boil. Carefully place the gnocchi pieces in the water and cook for 5 minutes or until they float to the surface.
step 4
Remove gnocchi with a slotted spoon. Serve with a hot pasta sauce of your choice and sprinkle with a little grated parmesan cheese.
serves 4 30 min prep recipe tip
Leggo's Napoletana or Leggo's Bolognese Pasta Sauce would all go well with gnocchi.
Nutrition Information includes sauce & cheese.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au