recipes
Trio of Antipasto
The quickest and most stylish antipasto platter, great for lunch as well.
serves 4
20 min prep
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ingredients
| 1/3 cup Leggo's Pesto - Traditional Basil ¾ cup extra light cream cheese 1 small baguette, sliced diagonally ¼ cup grated parmesan cheese 8 cherry tomatoes, quartered Thinly sliced red salad onion 200g wedge fresh ricotta cheese 12 medium Lavosh breads Baby basil leaves, for garnish |
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instructions
step 1
Quick & Easy Basil Pesto Dip
Combine 3 teaspoons Leggo's Pesto with cream cheese and stir to combine. Serve in a bowl garnished with small basil leaves.
step 2
Mini Pesto Parmesan Toasts
Place baguette slices on an oven tray and toast on one side until golden. Turn over and spread with 1½ - 2 tablespoons Leggo's Pesto. Sprinkle with parmesan cheese and grill until cheese is melted. Top with pieces of tomato and red onion and serve immediately garnished with small basil leaves.
step 3
Creamy Ricotta Bites
Top Lavosh bread or pita triangles with slices of ricotta, spread a little of the remaining Leggo's Pesto. Sprinkle with freshly ground black pepper and serve garnished with semi dried tomato and spring onion.
recipe tip
The dip is delicious as an accompaniment with grilled fish or as a spread in foccacias or sandwiches.
Try these ideas when planning your next delicious Sunday breakfast or brunch.
Try using your favourite style bread or crackers for the Creamy Ricotta Bites.
Spread pesto on bread before filling with your favourite filling for added flavour.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1860kJ (444Cal) | 757kJ (181Cal) |
| Protein | 22.1g | 9.0g |
| Fat - Total | 15.1g | 6.2g |
| - Saturated | 7.2g | 3.0g |
| Carbohydrate | 52.0g | 21.2g |
| - Sugars | 7.8g | 3.2g |
| Dietary Fibre | 4.1g | 1.7g |
| Sodium | 892mg | 363mg |
| Potassium | 283mg | 115mg |
Country Harvest - carrot, peas, cauliflower & broccoli
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Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Trio of Antipasto
Trio of Antipasto
The quickest and most stylish antipasto platter, great for lunch as well.
ingredients
1/3 cup Leggo's Pesto - Traditional Basil
¾ cup extra light cream cheese
1 small baguette, sliced diagonally
¼ cup grated parmesan cheese
8 cherry tomatoes, quartered
Thinly sliced red salad onion
200g wedge fresh ricotta cheese
12 medium Lavosh breads
Baby basil leaves, for garnish
instructions
step 1
Quick & Easy Basil Pesto Dip
Combine 3 teaspoons Leggo's Pesto with cream cheese and stir to combine. Serve in a bowl garnished with small basil leaves.
step 2
Mini Pesto Parmesan Toasts
Place baguette slices on an oven tray and toast on one side until golden. Turn over and spread with 1½ - 2 tablespoons Leggo's Pesto. Sprinkle with parmesan cheese and grill until cheese is melted. Top with pieces of tomato and red onion and serve immediately garnished with small basil leaves.
step 3
Creamy Ricotta Bites
Top Lavosh bread or pita triangles with slices of ricotta, spread a little of the remaining Leggo's Pesto. Sprinkle with freshly ground black pepper and serve garnished with semi dried tomato and spring onion.
serves 4 20 min prep recipe tip
The dip is delicious as an accompaniment with grilled fish or as a spread in foccacias or sandwiches.
Try these ideas when planning your next delicious Sunday breakfast or brunch.
Try using your favourite style bread or crackers for the Creamy Ricotta Bites.
Spread pesto on bread before filling with your favourite filling for added flavour.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au