recipes
Spiced Moroccan Vegetable Panini
Panini filled with vegetables and Pesto; toast & eat!
serves 4
10 min prep
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ingredients
| 2-3 teaspoons Moroccan seasoning 400g pumpkin, thinly sliced 1 medium sweet potato, thinly sliced 2 small zucchini, sliced lengthways olive oil spray 4 mini pannini breads or focaccia 1/2 cup Leggo's Pesto-Sundried Tomato |
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instructions
step 1
Sprinkle Moroccan seasoning over prepared vegetables. Spray with oil spray and place in a single layer on a paper lined baking tray. Bake at 210°C for 20 minutes or until cooked.
step 2
Split pannini in half and spread with Leggo's Pesto, top with roasted vegetables. Place in a sandwich maker (or grill) and heat for 1-2 minutes.
step 3
Cut into halves and serve garnished with baby rocket leaves and cherry tomato wedges.
recipe tip
Try using red capsicum and eggplant when roasting vegetables. Leftover roasted and seasoned vegetables will also make a great filling.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| 1113kJ | ||
| 7.8g | ||
| 8.8g | ||
| 0.8g | ||
| 36.6g | ||
| 12.1g | ||
| 602mg | ||
| 4g | ||
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Spiced Moroccan Vegetable Panini
Spiced Moroccan Vegetable Panini
Panini filled with vegetables and Pesto; toast & eat!
ingredients
2-3 teaspoons Moroccan seasoning
400g pumpkin, thinly sliced
1 medium sweet potato, thinly sliced
2 small zucchini, sliced lengthways
olive oil spray
4 mini pannini breads or focaccia
1/2 cup Leggo's Pesto-Sundried Tomato
instructions
step 1
Sprinkle Moroccan seasoning over prepared vegetables. Spray with oil spray and place in a single layer on a paper lined baking tray. Bake at 210°C for 20 minutes or until cooked.
step 2
Split pannini in half and spread with Leggo's Pesto, top with roasted vegetables. Place in a sandwich maker (or grill) and heat for 1-2 minutes.
step 3
Cut into halves and serve garnished with baby rocket leaves and cherry tomato wedges.
serves 4 10 min prep recipe tip
Try using red capsicum and eggplant when roasting vegetables. Leftover roasted and seasoned vegetables will also make a great filling.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au