recipes
Smoked Chicken Bruschetta
Easy to assemble bruschetta; just delicious!
serves 4
10 min prep
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ingredients
| 8 thick slices ciabatta bread ½ cup Leggo's Pesto - Roasted Red Capsicum, Basil & Cashews 250g smoked chicken breast, sliced 100g roasted red capsicum, cut into thin strips Small basil leaves, for serving |
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instructions
step 1
Lightly toast or grill bread on both sides.
step 2
Spread ciabatta with Leggo's Pesto, top with smoked chicken slices and red capsicum.
step 3
Sprinkle with small basil leaves to garnish.
recipe tip
Try using your favourite rustic style, or sourdough bread.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1300kJ (312Cal) | 725kJ (173Cal) |
| Protein | 22.2g | 12.3g |
| Fat - Total | 10.4g | 5.8g |
| - Saturated | 1.8g | 1.0g |
| Carbohydrate | 30.9g | 17.2g |
| - Sugars | 4.2g | 2.3g |
| Sodium | 730mg | 406mg |
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Smoked Chicken Bruschetta
Smoked Chicken Bruschetta
Easy to assemble bruschetta; just delicious!
ingredients
8 thick slices ciabatta bread
½ cup Leggo's Pesto - Roasted Red Capsicum, Basil & Cashews
250g smoked chicken breast, sliced
100g roasted red capsicum, cut into thin strips
Small basil leaves, for serving
instructions
step 1
Lightly toast or grill bread on both sides.
step 2
Spread ciabatta with Leggo's Pesto, top with smoked chicken slices and red capsicum.
step 3
Sprinkle with small basil leaves to garnish.
serves 4 10 min prep recipe tip
Try using your favourite rustic style, or sourdough bread.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au