| 500g pasta 1 tablespoon olive oil 1 clove garlic, crushed 250g green prawns, shelled and tails left intact 1 tablespoon chopped parsley 1/2 jar Leggo's Pesto - Sundried Tomato, Cashew & Mild Chilli |
Bring a large saucepan of water to the boil. Add pasta and cook until al dente. Drain and keep hot.
Heat oil in same saucepan, add garlic and prawns and cook for 2 minutes or until prawns are cooked.
Add Leggo's Pesto, hot pasta and parsley and stir until thoroughly combined. Serve immediately.
Use spaghetti, linguine or fettuccine for this recipe.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2200kJ (527Cal) | 595kJ (142Cal) |
| Protein | 26.1g | 7.0g |
| Fat - Total | 8.1g | 2.2g |
| - Saturated | 1.5g | 0.4g |
| Carbohydrate | 82.4g | 22.2g |
| - Sugars | 1.0g | 0.3g |
| Dietary Fibre | 6.9g | 1.9g |
| Sodium | 342mg | 92mg |
| Potassium | 384mg | 104mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Prawns, Pasta and Pesto tossed together; heaven!
500g pasta
1 tablespoon olive oil
1 clove garlic, crushed
250g green prawns, shelled and tails left intact
1 tablespoon chopped parsley
1/2 jar Leggo's Pesto - Sundried Tomato, Cashew & Mild Chilli
Bring a large saucepan of water to the boil. Add pasta and cook until al dente. Drain and keep hot.
Heat oil in same saucepan, add garlic and prawns and cook for 2 minutes or until prawns are cooked.
Add Leggo's Pesto, hot pasta and parsley and stir until thoroughly combined. Serve immediately.
Use spaghetti, linguine or fettuccine for this recipe.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au