recipes
Sesame & Oatmeal Slices
A delicious slice to have for afternoon tea or school lunch boxes.
makes 24 pieces
10 min prep
ingredients
| 1 cup rolled oats ¼ cup sesame seeds ½ cup castor sugar ¼ teaspoon salt ¾ cup desiccated coconut 125g butter, melted ¼ cup chocolate dots, melted |
instructions
step 1
Combine dry ingredients in a large bowl. Add the melted butter and mix thoroughly.
step 2
Press the mixture into a greased and baking paper lined 20cm square slice tray.
step 3
Bake in a pre-heated oven at 180°C for 20 minutes. Drizzle melted chocolate onto slice, allow to set, then cut into fingers.
recipe tip
To keep the slice fresh and crisp, store in an air tight container in a cool place.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 434kJ (104Cal) | 2300kJ (550Cal) |
| Protein | 1.0g | 5.5g |
| Fat- Total | 7.6g | 40.3g |
| - Saturated | 4.7g | 25.0g |
| Carbohydrate | 7.6g | 40.4g |
| - Sugars | 4.9g | 26.2g |
| Dietary Fibre | 0.8g | 4.3g |
| Sodium | 64mg | 342mg |
| Potassium | 40mg | 214mg |
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Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Sesame & Oatmeal Slices
Sesame & Oatmeal Slices
A delicious slice to have for afternoon tea or school lunch boxes.
ingredients
1 cup rolled oats
¼ cup sesame seeds
½ cup castor sugar
¼ teaspoon salt
¾ cup desiccated coconut
125g butter, melted
¼ cup chocolate dots, melted
instructions
step 1
Combine dry ingredients in a large bowl. Add the melted butter and mix thoroughly.
step 2
Press the mixture into a greased and baking paper lined 20cm square slice tray.
step 3
Bake in a pre-heated oven at 180°C for 20 minutes. Drizzle melted chocolate onto slice, allow to set, then cut into fingers.
makes 24 10 min prep recipe tip
To keep the slice fresh and crisp, store in an air tight container in a cool place.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au