recipes
Peanut Slice
A scrumptious slice made quickly and easily in one bowl. A real melt and mix recipe!
makes 24 pieces
10 min prep
ingredients
| 1 cup self-raising flour ¾ cup brown sugar 1 cup desiccated coconut 125g roasted peanuts, chopped 150g butter, melted Coffee Glace Icing: 1 cup icing sugar 1 teaspoon instant coffee dissolved in 1½ teaspoons boiling water ½ cup extra chopped peanuts for decoration |
instructions
step 1
Sift self-raising flour into a large bowl. Add brown sugar, coconut and peanuts. Stir in melted butter and mix well.
step 2
Press the mixture into lightly greased, baking paper lined slice tin 18cm x 28cm. Bake in a pre-heated oven at 190°C for 15-20 minutes.
step 3
Allow to stand in tin for 5 minutes before icing with combined coffee glace icing ingredients. Decorate with extra chopped peanuts.
recipe tip
To prevent cutting into the slice tin, line the base and 2 sides with baking paper. When cooked and cooled simply lift the slice out and then cut into pieces.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 739kJ (177Cal) | 2150kJ (515Cal) |
| Protein | 2.8g | 8.3g |
| Fat - Total | 11.1g | 32.5g |
| - Saturated | 5.7g | 16.5g |
| Carbohydrate | 15.7g | 45.9g |
| - Sugars | 11.3g | 32.8g |
| Dietary Fibre | 1.4g | 4.0g |
| Sodium | 88mg | 256mg |
| Potassium | 93mg | 270mg |
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Peanut Slice
Peanut Slice
A scrumptious slice made quickly and easily in one bowl. A real melt and mix recipe!
ingredients
1 cup self-raising flour
¾ cup brown sugar
1 cup desiccated coconut
125g roasted peanuts, chopped
150g butter, melted
Coffee Glace Icing:
1 cup icing sugar
1 teaspoon instant coffee dissolved in 1½ teaspoons boiling water
½ cup extra chopped peanuts for decoration
instructions
step 1
Sift self-raising flour into a large bowl. Add brown sugar, coconut and peanuts. Stir in melted butter and mix well.
step 2
Press the mixture into lightly greased, baking paper lined slice tin 18cm x 28cm. Bake in a pre-heated oven at 190°C for 15-20 minutes.
step 3
Allow to stand in tin for 5 minutes before icing with combined coffee glace icing ingredients. Decorate with extra chopped peanuts.
makes 24 10 min prep recipe tip
To prevent cutting into the slice tin, line the base and 2 sides with baking paper. When cooked and cooled simply lift the slice out and then cut into pieces.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au