recipes
Marshmallow Slice
A real old fashioned favourite, crispy layer of biscuit with a soft & yummy marshmallow topping.
makes 24 pieces
15 min prep
ingredients
| 2 cups cornflakes, crushed 1/3 cup brown sugar ½ cup self-raising flour, sifted ½ cup desiccated coconut ¼ cup chopped walnuts 100g butter, melted Marshmallow: ¾ cup caster sugar ¾ cup water 1 tablespoons gelatine ½ teaspoon vanilla essence Pink food colouring 2 tablespoons desiccated coconut for sprinkling |
instructions
step 1
Combine crushed cornflakes, brown sugar, sifted self-raising flour, coconut and walnuts. Add melted butter and mix well.
step 2
Press the mixture into a greased and baking paper lined 18cm x 28cm slice pan. Bake in a pre-heated oven at 160°C for 25-30 minutes. Set aside to cool.
step 3
Place caster sugar, water and gelatine into a saucepan and cook on a low heat until the sugar and gelatine are dissolved, stirring continually (do not boil).
step 4
Cool mixture; stir in vanilla essence and 2-3 drops pink food colouring. Using an electric mixer, whip mixture until fluffy and almost set.
step 5
Pour marshmallow over slice (it sets quickly, so work quickly) and sprinkle with extra coconut. When set, cut into squares or fingers and store in an airtight container in a cool place.
recipe tip
To prevent the marshmallow from sticking to the knife when cutting the slice, dip the knife in hot water and wipe it dry before each cut.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 443kJ (106Cal) | 1520kJ (364Cal) |
| Protein | 1.3g | 4.4g |
| Fat - Total | 5.8g | 19.8g |
| - Saturated | 3.5g | 12.2g |
| Carbohydrate | 12.0g | 41.3g |
| - Sugars | 8.1g | 27.7g |
| Dietary Fibre | 0.6g | 2.0g |
| Sodium | 80mg | 274mg |
| Potassium | 34mg | 118mg |
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Marshmallow Slice
Marshmallow Slice
A real old fashioned favourite, crispy layer of biscuit with a soft & yummy marshmallow topping.
ingredients
2 cups cornflakes, crushed
1/3 cup brown sugar
½ cup self-raising flour, sifted
½ cup desiccated coconut
¼ cup chopped walnuts
100g butter, melted
Marshmallow:
¾ cup caster sugar
¾ cup water
1 tablespoons gelatine
½ teaspoon vanilla essence
Pink food colouring
2 tablespoons desiccated coconut for sprinkling
instructions
step 1
Combine crushed cornflakes, brown sugar, sifted self-raising flour, coconut and walnuts. Add melted butter and mix well.
step 2
Press the mixture into a greased and baking paper lined 18cm x 28cm slice pan. Bake in a pre-heated oven at 160°C for 25-30 minutes. Set aside to cool.
step 3
Place caster sugar, water and gelatine into a saucepan and cook on a low heat until the sugar and gelatine are dissolved, stirring continually (do not boil).
step 4
Cool mixture; stir in vanilla essence and 2-3 drops pink food colouring. Using an electric mixer, whip mixture until fluffy and almost set.
step 5
Pour marshmallow over slice (it sets quickly, so work quickly) and sprinkle with extra coconut. When set, cut into squares or fingers and store in an airtight container in a cool place.
makes 24 15 min prep recipe tip
To prevent the marshmallow from sticking to the knife when cutting the slice, dip the knife in hot water and wipe it dry before each cut.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au