recipes
Coconut & Lime Gelato with Passionfruit
Coconut and lime gelato - just delicious!
serves 6
15 min prep
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ingredients
| 400ml can coconut cream 1/3 cup caster sugar Grated rind and juice of 1 lime 2 fresh mangos, peeled and sliced 170g can John West Passionfruit Pulp in Syrup Lime wedges for serving |
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instructions
step 1
Mix coconut cream, caster sugar, rind and juice of lime together and pour into a 20cm cake pan. Freeze until firm.
step 2
Place mango slices into 6 serving dishes and drizzle with John West Passionfruit Pulp in Syrup.
step 3
Using a fork scrape shavings of the gelato onto mango and passionfruit; add lime wedges and serve immediately.
recipe tip
Serve the gelato over fresh fruit salad for a refreshing change.
Allow for extra freezing time in preparation.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1060kJ (252Cal) | 580kJ (139Cal) |
| Protein | 2.2g | 1.2g |
| Fat - Total | 14.0g | 7.7g |
| - Saturated | 12.1g | 6.7g |
| Carbohydrate | 28.0g | 15.4g |
| - Sugars | 25.9g | 14.2g |
| Dietary Fibre | 3.2g | 1.7g |
| Sodium | 21mg | 11mg |
| Potassium | 379mg | 208mg |
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Coconut & Lime Gelato with Passionfruit
Coconut & Lime Gelato with Passionfruit
Coconut and lime gelato - just delicious!
ingredients
400ml can coconut cream
1/3 cup caster sugar
Grated rind and juice of 1 lime
2 fresh mangos, peeled and sliced
170g can John West Passionfruit Pulp in Syrup
Lime wedges for serving
instructions
step 1
Mix coconut cream, caster sugar, rind and juice of lime together and pour into a 20cm cake pan. Freeze until firm.
step 2
Place mango slices into 6 serving dishes and drizzle with John West Passionfruit Pulp in Syrup.
step 3
Using a fork scrape shavings of the gelato onto mango and passionfruit; add lime wedges and serve immediately.
serves 6 15 min prep recipe tip
Serve the gelato over fresh fruit salad for a refreshing change.
Allow for extra freezing time in preparation.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au
Grishma
12 February 2010 11:54:20 AM
This looks delicious!