recipes
Fresh Fruit Salad Yoghurt & Passionfruit
The freshest of fruit with vanilla yoghurt and a passionfruit sauce.
serves 4
10 min prep
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ingredients
| ½ cantaloupe, peeled and cut into wedges 10-12 fresh lychees peeled 4-6 fresh apricots, halved Red currants or raspberries 300ml reduced fat vanilla yoghurt 170g can John West Passionfruit Pulp in Syrup |
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instructions
step 1
Arrange cantaloupe wedges, lychees, apricots and red currants or raspberries onto 4 serving plates.
step 2
Spoon yoghurt over fruit and drizzle with John West Passionfruit.
recipe tip
Fresh cream or ice-cream can be substituted for the yoghurt.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 835kJ (200Cal) | 269kJ (64Cal) |
| Protein | 5.6g | 1.8g |
| Fat- Total | 1.7g | 0.5g |
| - Saturated | 0.9g | 0.3g |
| Carbohydrate | 37.8g | 12.2g |
| - Sugars | 35.0g | 11.3g |
| Dietary Fibre | 4.6g | 1.5g |
| Sodium | 70mg | 23mg |
| Potassium | 702mg | 226mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Fresh Fruit Salad Yoghurt & Passionfruit
Fresh Fruit Salad Yoghurt & Passionfruit
The freshest of fruit with vanilla yoghurt and a passionfruit sauce.
ingredients
½ cantaloupe, peeled and cut into wedges
10-12 fresh lychees peeled
4-6 fresh apricots, halved
Red currants or raspberries
300ml reduced fat vanilla yoghurt
170g can John West Passionfruit Pulp in Syrup
instructions
step 1
Arrange cantaloupe wedges, lychees, apricots and red currants or raspberries onto 4 serving plates.
step 2
Spoon yoghurt over fruit and drizzle with John West Passionfruit.
serves 4 10 min prep recipe tip
Fresh cream or ice-cream can be substituted for the yoghurt.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au