recipes
Passionfruit Icecream Wafers
A stunning dessert in just minutes.
serves 4
10 min prep
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ingredients
| 12 slices almond bread 8 small scoops vanilla ice-cream ½ punnet fresh raspberries 170g can John West Passionfruit Pulp in Syrup |
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instructions
step 1
Place a piece of almond bread onto each serving plate. Add a scoop of ice-cream and place another piece of almond bread on top, then another small scoop of ice-cream and finally a piece of almond bread.
step 2
Add raspberries, drizzle with John West Passionfruit and serve immediately.
recipe tip
Raspberry or lemon sorbet can be substituted for the vanilla ice-cream.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 874kJ (209Cal) | 710kJ (170Cal) |
| Protein | 4.1g | 3.3g |
| Fat- Total | 6.5g | 5.3g |
| - Saturated | 3.7g | 3.0g |
| Carbohydrate | 32.3g | 26.2g |
| - Sugars | 24.8g | 20.2g |
| Sodium | 47mg | 38mg |
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Passionfruit Icecream Wafers
Passionfruit Icecream Wafers
A stunning dessert in just minutes.
ingredients
12 slices almond bread
8 small scoops vanilla ice-cream
½ punnet fresh raspberries
170g can John West Passionfruit Pulp in Syrup
instructions
step 1
Place a piece of almond bread onto each serving plate. Add a scoop of ice-cream and place another piece of almond bread on top, then another small scoop of ice-cream and finally a piece of almond bread.
step 2
Add raspberries, drizzle with John West Passionfruit and serve immediately.
serves 4 10 min prep recipe tip
Raspberry or lemon sorbet can be substituted for the vanilla ice-cream.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au