recipes
White Chocolate & Passionfruit Mousse
Creamy dreamy heavenly mousse, try it!
serves 6
15 min prep
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ingredients
| 1 egg white 1 tablespoon caster sugar 100g white chocolate 125g packet cream cheese, softened ½ cup cream, semi-whipped 170g can John West Passionfruit Pulp in Syrup |
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instructions
step 1
Beat egg white until stiff, gradually add caster sugar and beat well; set aside
step 2
Melt chocolate following packet directions. Beat cream cheese until creamy, add John West Passionfruit and mix well. Stir in melted chocolate.
step 3
Gently fold in semi-whipped cream and beaten egg-white. Spoon into glass serving dishes, cover with plastic wrap and refrigerate until set.
recipe tip
Serve topped with fresh raspberries, cranberries or slices of fresh mango.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1150kJ (275Cal) | 1220kJ (291Cal) |
| Protein | 4.1g | 4.3g |
| Fat - Total | 20.2g | 21.4g |
| - Saturated | 13.0g | 13.8g |
| Carbohydrate | 19.8g | 20.9g |
| - Sugars | 17.9g | 19.0g |
| Dietary Fibre | 0.9g | 1.0g |
| Sodium | 125mg | 132mg |
| Potassium | 119mg | 126mg |
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White Chocolate & Passionfruit Mousse
White Chocolate & Passionfruit Mousse
Creamy dreamy heavenly mousse, try it!
ingredients
1 egg white
1 tablespoon caster sugar
100g white chocolate
125g packet cream cheese, softened
½ cup cream, semi-whipped
170g can John West Passionfruit Pulp in Syrup
instructions
step 1
Beat egg white until stiff, gradually add caster sugar and beat well; set aside
step 2
Melt chocolate following packet directions. Beat cream cheese until creamy, add John West Passionfruit and mix well. Stir in melted chocolate.
step 3
Gently fold in semi-whipped cream and beaten egg-white. Spoon into glass serving dishes, cover with plastic wrap and refrigerate until set.
serves 6 15 min prep recipe tip
Serve topped with fresh raspberries, cranberries or slices of fresh mango.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au