Try this as a delicious starter on its own, or as part of an antipasto platter.
| 2 tablespoons sweet chilli sauce Juice of 1 lime ½ teaspoon fish sauce 1 pack John West Chilled Atlantic Salmon, cut into strips ½ Lebanese cucumber, de-seeded and finely chopped 1/3 cup finely chopped roasted salted cashews |
Combine sweet chilli sauce, lime juice and fish sauce in a medium bowl. Add John West Atlantic Salmon and gently toss; allow to marinate, refrigerated, for 30 minutes.
Heat a frying pan on a medium heat; add the salmon and stir-fry until cooked through and glaze has caramelised.
Combine cucumber and cashews in a small bowl. Arrange a few slices of salmon on each antipasto plate, sprinkle with cucumber mix and serve.
For extra heat add a finely diced chilli to the marinade.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 386kJ (92Cal) | 800kJ (191Cal) |
| Protein | 7.3g | 15.1g |
| Fat - Total | 6.1g | 12.7g |
| - Saturated | 1.6g | 3.3g |
| Carbohydrate | 1.8g | 3.7g |
| - Sugars | 1.1g | 2.2g |
| Dietary Fibre | 0.6g | 1.1g |
| Sodium | 98mg | 204mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Try this as a delicious starter on its own, or as part of an antipasto platter.
2 tablespoons sweet chilli sauce
Juice of 1 lime
½ teaspoon fish sauce
1 pack John West Chilled Atlantic Salmon, cut into strips
½ Lebanese cucumber, de-seeded and finely chopped
1/3 cup finely chopped roasted salted cashews
Combine sweet chilli sauce, lime juice and fish sauce in a medium bowl. Add John West Atlantic Salmon and gently toss; allow to marinate, refrigerated, for 30 minutes.
Heat a frying pan on a medium heat; add the salmon and stir-fry until cooked through and glaze has caramelised.
Combine cucumber and cashews in a small bowl. Arrange a few slices of salmon on each antipasto plate, sprinkle with cucumber mix and serve.
For extra heat add a finely diced chilli to the marinade.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au