Try these delicious starters on their own, or as part of an antipasto platter.
| 2 x 85g cans John West Smoked Oysters in Vegetable Oil, drain and reserve oil 200g feta cheese 10 slices prosciutto, sliced in half lengthways 1 small baguette, cut into 1 cm rounds |
Place a John West Smoked Oyster and a piece of feta onto prosciutto and wrap around. Repeat until all oysters are wrapped.
Place the wrapped oysters onto a baking paper lined tray. Arrange the baguette slices on a tray and brush with the reserved oil from oysters. Place both trays in a pre-heated oven at 180°C for 10 minutes.
Place a wrapped oyster on top of a baguette round and serve.
Bacon can be substituted for the prosciutto.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 340kJ (81Cal) | 926kJ (221Cal) |
| Protein | 5.9g | 16.0g |
| Fat - Total | 4.3g | 11.6g |
| - Saturated | 2.1g | 5.7g |
| Carbohydrate | 4.7g | 12.8g |
| - Sugars | 0.3g | 0.9g |
| Dietary Fibre | 0.3g | 0.8g |
| Sodium | 381mg | 1040mg |
| Potassium | 62mg | 169mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Try these delicious starters on their own, or as part of an antipasto platter.
2 x 85g cans John West Smoked Oysters in Vegetable Oil, drain and reserve oil
200g feta cheese
10 slices prosciutto, sliced in half lengthways
1 small baguette, cut into 1 cm rounds
Place a John West Smoked Oyster and a piece of feta onto prosciutto and wrap around. Repeat until all oysters are wrapped.
Place the wrapped oysters onto a baking paper lined tray. Arrange the baguette slices on a tray and brush with the reserved oil from oysters. Place both trays in a pre-heated oven at 180°C for 10 minutes.
Place a wrapped oyster on top of a baguette round and serve.
Bacon can be substituted for the prosciutto.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au