recipes
Beetroot Relish
Use as a spread for sandwiches, as a dip with crackers, or an accompaniment to meat.
serves 4 (makes 1⅓ cups)
5 min prep
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ingredients
| 425g can Edgell Sliced Beetroot, drained 1 small clove garlic, peeled 2 teaspoons horseradish cream 1 tablespoon olive oil |
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instructions
step 1
Place drained Edgell Sliced Beetroot, garlic, horseradish cream and olive oil into a food processor and process until lightly pureed.
step 2
Spoon the relish into a dish for serving. Serve with cooked meats, chicken or fish. Use as a spread for sandwiches or as a dip with crackers.
recipe tip
Horseradish cream is available in jars from the condiment section of your supermarket.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 99kJ (24Cal) | 493kJ (118Cal) |
| Protein | 0.2g | 1.2g |
| Fat - Total | 1.5g | 7.7g |
| - Saturated | 0.3g | 1.4g |
| Carbohydrate | 2.0g | 10.1g |
| - Sugars | 1.1g | 5.6g |
| Dietary Fibre | 0.5g | 2.3g |
| Sodium | 67mg | 333mg |
| Potassium | 3mg | 14mg |
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Beetroot Relish
Beetroot Relish
Use as a spread for sandwiches, as a dip with crackers, or an accompaniment to meat.
ingredients
425g can Edgell Sliced Beetroot, drained
1 small clove garlic, peeled
2 teaspoons horseradish cream
1 tablespoon olive oil
instructions
step 1
Place drained Edgell Sliced Beetroot, garlic, horseradish cream and olive oil into a food processor and process until lightly pureed.
step 2
Spoon the relish into a dish for serving. Serve with cooked meats, chicken or fish. Use as a spread for sandwiches or as a dip with crackers.
serves 4 5 min prep recipe tip
Horseradish cream is available in jars from the condiment section of your supermarket.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au