recipes

Beetroot Relish

Use as a spread for sandwiches, as a dip with crackers, or an accompaniment to meat.

Beetroot Relish
number of serves  serves 4 (makes 1⅓ cups)
prep time 5 min prep
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ingredients

425g can Edgell Sliced Beetroot, drained
1 small clove garlic, peeled
2 teaspoons horseradish cream
1 tablespoon olive oil

instructions

step 1

Place drained Edgell Sliced Beetroot, garlic, horseradish cream and olive oil into a food processor and process until lightly pureed.

step 2

Spoon the relish into a dish for serving. Serve with cooked meats, chicken or fish. Use as a spread for sandwiches or as a dip with crackers.

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recipe tip

Horseradish cream is available in jars from the condiment section of your supermarket.

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nutritional information

Qty per serving QTY PER 100g
Energy 99kJ (24Cal) 493kJ (118Cal)
Protein 0.2g 1.2g
Fat - Total 1.5g 7.7g
     - Saturated 0.3g 1.4g
Carbohydrate 2.0g 10.1g
     - Sugars 1.1g 5.6g
Dietary Fibre 0.5g 2.3g
Sodium 67mg 333mg
Potassium 3mg 14mg
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country harvest

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!

Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.


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Beetroot Relish

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ingredients

425g can Edgell Sliced Beetroot, drained
1 small clove garlic, peeled
2 teaspoons horseradish cream
1 tablespoon olive oil

instructions

step 1

Place drained Edgell Sliced Beetroot, garlic, horseradish cream and olive oil into a food processor and process until lightly pureed.

step 2

Spoon the relish into a dish for serving. Serve with cooked meats, chicken or fish. Use as a spread for sandwiches or as a dip with crackers.

Beetroot Relish
 serves 4
 5 min prep

recipe tip

Horseradish cream is available in jars from the condiment section of your supermarket.

Brought to you by the Simplot Test Kitchen

Email: simplygreatmeals@simplot.com.au