recipes
Bloody Mary Oyster Shooters
This easy to prepare starter is sure to impress.....
makes 10 shots
5 min prep
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ingredients
| 170ml can tomato juice 10 drops Tabasco sauce 85g can John West Smoked Oysters in Vegetable Oil, drained Cracked black pepper 2 whole celery sticks 5 tablespoons cream cheese |
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instructions
step 1
Divide tomato juice evenly between 10 x 30ml shot glasses. Sprinkle 1 drop of Tabasco sauce into each glass.
step 2
Drop a drained John West Smoked Oyster into each glass and sprinkle with cracked black pepper.
step 3
Fill the celery sticks with cream cheese and cut into 5 x 6cm lengths then cut lengths in half on a diagonal.
step 4
To serve place an oyster shot on a side plate and rest a celery chaser in front.
recipe tip
For extra heat simply add more drops of Tabasco sauce to each of the oyster shots.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 154kJ (37Cal) | 330kJ (79Cal) |
| Protein | 2.1g | 4.5g |
| Fat- Total | 2.4g | 5.1g |
| - Saturated | 1.3g | 2.8g |
| Carbohydrate | 1.7g | 3.6g |
| - Sugars | 1.1g | 2.3g |
| Dietary Fibre | 0.3g | 0.7g |
| Sodium | 120mg | 257mg |
| Potassium | 89mg | 192mg |
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Bloody Mary Oyster Shooters
Bloody Mary Oyster Shooters
This easy to prepare starter is sure to impress.....
ingredients
170ml can tomato juice
10 drops Tabasco sauce
85g can John West Smoked Oysters in Vegetable Oil, drained
Cracked black pepper
2 whole celery sticks
5 tablespoons cream cheese
instructions
step 1
Divide tomato juice evenly between 10 x 30ml shot glasses. Sprinkle 1 drop of Tabasco sauce into each glass.
step 2
Drop a drained John West Smoked Oyster into each glass and sprinkle with cracked black pepper.
step 3
Fill the celery sticks with cream cheese and cut into 5 x 6cm lengths then cut lengths in half on a diagonal.
step 4
To serve place an oyster shot on a side plate and rest a celery chaser in front.
makes 10 5 min prep recipe tip
For extra heat simply add more drops of Tabasco sauce to each of the oyster shots.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au