recipes
Mini Asparagus Pizzas
Gourmet pizzas are so easy to make, yet look so impressive.
serves 4
10 min prep
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ingredients
| 4 mini prepared pizza bases (12cm diameter) ¼ cup Leggo's Tomato Paste 8 slices proscuitto 425g can Edgell Asparagus Green Spears, drained 100g Camembert or Brie cheese, sliced and chilled |
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instructions
step 1
Spread each pizza base with Leggo's Tomato Paste. Arrange scrunched prosciutto and drained Edgell Asparagus Green Spears on pizza bases. Top with cheese slices.
step 2
Place pizzas onto a baking tray and bake in a preheated oven at 220°C for 10 minutes or until cheese is melted and proscuitto is browned. Serve immediately.
recipe tip
Blend 2 teaspoons chopped fresh rosemary with Leggo's Tomato Paste before spreading over pizza.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2050kJ (489Cal) | 805kJ (192Cal) |
| Protein | 24.5g | 9.6g |
| Fat - Total | 13.5g | 5.3g |
| - Saturated | 5.7g | 2.2g |
| Carbohydrate | 64.2g | 25.2g |
| - Sugars | 7.0g | 2.8g |
| Dietary Fibre | 5.1g | 2.0g |
| Sodium | 1850mg | 725mg |
| Potassium | 435mg | 171mg |
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Mini Asparagus Pizzas
Mini Asparagus Pizzas
Gourmet pizzas are so easy to make, yet look so impressive.
ingredients
4 mini prepared pizza bases (12cm diameter)
¼ cup Leggo's Tomato Paste
8 slices proscuitto
425g can Edgell Asparagus Green Spears, drained
100g Camembert or Brie cheese, sliced and chilled
instructions
step 1
Spread each pizza base with Leggo's Tomato Paste. Arrange scrunched prosciutto and drained Edgell Asparagus Green Spears on pizza bases. Top with cheese slices.
step 2
Place pizzas onto a baking tray and bake in a preheated oven at 220°C for 10 minutes or until cheese is melted and proscuitto is browned. Serve immediately.
serves 4 10 min prep recipe tip
Blend 2 teaspoons chopped fresh rosemary with Leggo's Tomato Paste before spreading over pizza.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au