recipes
Cappucino Cream Cups
Creamy smooth coffee desserts topped with vanilla ice-cream and dusted with cocoa.
serves 4
20 min prep
ingredients
| 1 tablespoon instant coffee 1 tablespoon hot water 250g mascarpone cheese 2 tablespoons honey 300ml thickened cream 3 tablespoons icing sugar Vanilla ice cream Cocoa for dusting |
instructions
step 1
Dissolve coffee in hot water and place in a large bowl with mascarpone cheese and honey; stir until thoroughly combined and smooth.
step 2
In a medium bowl whip cream and icing sugar until firm. Fold cream into coffee and cheese mixture. Chill until ready to serve. Spoon a little of the coffee mixture into serving cups or bowls until one third full. Place a scoop of vanilla ice cream on top and cover with remaining coffee mixture.
step 3
Dust with cocoa and serve with almond bread and custard if desired.
recipe tip
For an adult indulgence try using a coffee flavoured liqueur.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1940kJ (464Cal) | 1440kJ (345Cal) |
| Protein | 4.1g | 3.1g |
| Fat - Total | 40.8g | 30.3g |
| - Saturated | 27.4g | 20.3g |
| Carbohydrate | 21.5g | 15.9g |
| - Sugars | 20.4g | 15.2g |
| Dietary Fibre | 0.1g | less than 0.1g |
| Sodium | 56mg | 42mg |
| Potassium | 128mg | 95mg |
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Cappucino Cream Cups
Cappucino Cream Cups
Creamy smooth coffee desserts topped with vanilla ice-cream and dusted with cocoa.
ingredients
1 tablespoon instant coffee
1 tablespoon hot water
250g mascarpone cheese
2 tablespoons honey
300ml thickened cream
3 tablespoons icing sugar
Vanilla ice cream
Cocoa for dusting
instructions
step 1
Dissolve coffee in hot water and place in a large bowl with mascarpone cheese and honey; stir until thoroughly combined and smooth.
step 2
In a medium bowl whip cream and icing sugar until firm. Fold cream into coffee and cheese mixture. Chill until ready to serve. Spoon a little of the coffee mixture into serving cups or bowls until one third full. Place a scoop of vanilla ice cream on top and cover with remaining coffee mixture.
step 3
Dust with cocoa and serve with almond bread and custard if desired.
serves 4 20 min prep recipe tip
For an adult indulgence try using a coffee flavoured liqueur.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au