| Spray olive oil 250g lean beef mince ½ x 575g jar Leggo's Pasta Sauce - Bolognese ¼ cup water 1 cup frozen Birds Eye Country Harvest - Carrot, Peas & Corn 250g spaghetti cooked |
Spray a frying pan lightly with olive oil. Heat pan, add beef mince and cook until browned.
Stir in Leggo's Pasta Sauce, water and frozen Birds Eye Country Harvest Vegetables. Cover and simmer for 10 minutes, stirring occasionally. Serve the sauce with cooked spaghetti.
Sprinkle with reduced fat tasty cheese.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2020kJ (483Cal) | 479kJ (114Cal) |
| Protein | 27.7g | 6.6g |
| Fat - Total | 11.4g | 2.7g |
| - Saturated | 3.2g | 0.8g |
| Carbohydrate | 62.5g | 14.8g |
| - Sugars | 5.3g | 1.3g |
| Dietary Fibre | 8.0g | 1.9g |
| Sodium | 601mg | 142mg |
| Potassium | 718mg | 170mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Quick spaghetti with the added goodness of veggies.
Spray olive oil
250g lean beef mince
½ x 575g jar Leggo's Pasta Sauce - Bolognese
¼ cup water
1 cup frozen Birds Eye Country Harvest - Carrot, Peas & Corn
250g spaghetti cooked
Spray a frying pan lightly with olive oil. Heat pan, add beef mince and cook until browned.
Stir in Leggo's Pasta Sauce, water and frozen Birds Eye Country Harvest Vegetables. Cover and simmer for 10 minutes, stirring occasionally. Serve the sauce with cooked spaghetti.
Sprinkle with reduced fat tasty cheese.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au