| 1 tablespoon olive oil 1 clove garlic, peeled and crushed 1 medium onion, peeled and thinly sliced 1 small red capsicum, cut into thin strips 1 small red chilli, finely chopped 1 tablespoon sugar 1 tablespoon water 400g can tomato pieces, undrained 1 tablespoon Leggo's Tomato Paste 1 tablespoon balsamic vinegar or red wine vinegar |
Heat oil in a saucepan add garlic, onion, capsicum and chilli and cook for 5 minutes or until softened.
Add sugar, water, tomato pieces and Leggo's Tomato Paste and simmer for 5 minutes. Add vinegar and simmer for a further 5 minutes, or until thickened. Chutney will keep for 1-2 weeks in the refrigerator.
Serve as an accompaniment to barbecue lamb or beef kebabs.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 408kJ (98Cal) | 238kJ (57Cal) |
| Protein | 1.8g | 1.1g |
| Fat - Total | 4.9g | 2.8g |
| - Saturated | 0.7g | 0.4g |
| Carbohydrate | 10.7g | 6.3g |
| - Sugars | 10.2g | 5.9g |
| Dietary Fibre | 2.2g | 1.3g |
| Sodium | 108mg | 63mg |
| Potassium | 303mg | 176mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

A delicious chunky chutney.
1 tablespoon olive oil
1 clove garlic, peeled and crushed
1 medium onion, peeled and thinly sliced
1 small red capsicum, cut into thin strips
1 small red chilli, finely chopped
1 tablespoon sugar
1 tablespoon water
400g can tomato pieces, undrained
1 tablespoon Leggo's Tomato Paste
1 tablespoon balsamic vinegar or red wine vinegar
Heat oil in a saucepan add garlic, onion, capsicum and chilli and cook for 5 minutes or until softened.
Add sugar, water, tomato pieces and Leggo's Tomato Paste and simmer for 5 minutes. Add vinegar and simmer for a further 5 minutes, or until thickened. Chutney will keep for 1-2 weeks in the refrigerator.
Serve as an accompaniment to barbecue lamb or beef kebabs.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au