John West Light Tuna Tempters make a tangy topping for open café style sandwiches.
| 1 slice wholemeal bread 1 tablespoon softened cream cheese Lettuce leaves 95g John West Light Tuna Tempters - Lemon & Cracked Pepper, drained Sliced cucumber Cherry tomatoes Thin slice of lemon for garnish |
Spread wholemeal bread slice with cream cheese and top with lettuce leaves.
Spoon drained John West Tuna Tempter on top and garnish with cucumber slices, cherry tomatoes and lemon slice.
A closed sandwich can be made with 2 slices of bread and the ingredients above.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1130kJ (269Cal) | 601kJ (144Cal) |
| Protein | 19.5g | 10.4g |
| Fat- Total | 14.2g | 7.6g |
| - Saturated | 5.0g | 2.7g |
| Carbohydrate | 14.8g | 7.9g |
| - Sugars | 3.2g | 1.7g |
| Dietary Fibre | 2.6g | 1.4g |
| Sodium | 592mg | 316mg |
| Potassium | 375mg | 200mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

John West Light Tuna Tempters make a tangy topping for open café style sandwiches.
1 slice wholemeal bread
1 tablespoon softened cream cheese
Lettuce leaves
95g John West Light Tuna Tempters - Lemon & Cracked Pepper, drained
Sliced cucumber
Cherry tomatoes
Thin slice of lemon for garnish
Spread wholemeal bread slice with cream cheese and top with lettuce leaves.
Spoon drained John West Tuna Tempter on top and garnish with cucumber slices, cherry tomatoes and lemon slice.
A closed sandwich can be made with 2 slices of bread and the ingredients above.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au