recipes
Moroccan Style Chicken Salad
This spicy brush on sauce adds a tangy flavour to BBQ chicken.
serves 4
30 min prep
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ingredients
| ¼ cup Leggo's Squeeze Tomato Paste 1 tablespoon golden syrup 2 teaspoons Moroccan or Middle Eastern spice 1 BBQ chicken, cut into portions 1 cup dry couscous ¼ cup finely chopped fresh parsley 2 tablespoons chopped fresh mint leaves 1 orange, rind finely grated and flesh diced Extra orange wedges for garnish |
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instructions
step 1
Combine Leggo's Tomato Paste, golden syrup and spice together.
step 2
Arrange hot chicken portions on a serving tray, brush with combined sauce.
step 3
Prepare couscous following packet directions. Fluff up cousous with a fork, add parsley, mint, orange rind and pieces, season to taste.
step 4
Arrange couscous on a serving platter, top with chicken portions and garnish with extra orange wedges.
recipe tip
We used a Middle Eastern Spice (Harissa). If using a Harissa paste use only 1-2 teaspoons and add ½ teaspoon ground cumin and coriander.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2900kJ (693Cal) | 706kJ (169Cal) |
| Protein | 64.9g | 15.8g |
| Fat - Total | 39.2g | 9.5g |
| - Saturated | 11.6g | 2.8g |
| Carbohydrate | 19.6g | 4.8g |
| - Sugars | 10.1g | 2.5g |
| Dietary Fibre | 2.0g | 0.5g |
| Sodium | 413mg | 100mg |
| Potassium | 879mg | 214mg |
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Moroccan Style Chicken Salad
Moroccan Style Chicken Salad
This spicy brush on sauce adds a tangy flavour to BBQ chicken.
ingredients
¼ cup Leggo's Squeeze Tomato Paste
1 tablespoon golden syrup
2 teaspoons Moroccan or Middle Eastern spice
1 BBQ chicken, cut into portions
1 cup dry couscous
¼ cup finely chopped fresh parsley
2 tablespoons chopped fresh mint leaves
1 orange, rind finely grated and flesh diced
Extra orange wedges for garnish
instructions
step 1
Combine Leggo's Tomato Paste, golden syrup and spice together.
step 2
Arrange hot chicken portions on a serving tray, brush with combined sauce.
step 3
Prepare couscous following packet directions. Fluff up cousous with a fork, add parsley, mint, orange rind and pieces, season to taste.
step 4
Arrange couscous on a serving platter, top with chicken portions and garnish with extra orange wedges.
serves 4 30 min prep recipe tip
We used a Middle Eastern Spice (Harissa). If using a Harissa paste use only 1-2 teaspoons and add ½ teaspoon ground cumin and coriander.
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Email: simplygreatmeals@simplot.com.au