recipes
Anzac Biscuits
An Australian heritage favourite with an oatmeal, golden syrup, coconut flavour, & crunchy texture.
makes 30 biscuits
15 min prep
ingredients
| 1 cup rolled oats ½ cup coconut 1 cup plain flour ½ cup brown sugar 160g butter, melted 1 teaspoon bicarbonate soda 2 tablespoons boiling water 2 tablespoons golden syrup |
instructions
step 1
In a large bowl combine oats, coconut, flour, brown sugar. Dissolve bicarbonate of soda in boiling water and add to mixture with melted butter and golden syrup mixing well.
step 2
Take heaped teaspoonfuls of mixture and roll into balls. Place onto a baking paper lined oven tray allowing room for spreading and press lightly with fork. Bake in a preheated oven at 160°C for 12 minutes. Allow to cool slightly on tray before removing to a cooling rack.
recipe tip
This recipe is not suitable for using instant oats. Store Anzacs in an airtight container.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 413kJ (99Cal) | 1870kJ (447Cal) |
| Protein | 1.2g | 5.3g |
| Fat- Total | 5.7g | 25.7g |
| - Saturated | 3.8g | 17.1g |
| Carbohydrate | 10.4g | 46.9g |
| - Sugars | 4.1g | 18.5g |
| Dietary Fibre | 0.8g | 3.8g |
| Sodium | 42mg | 189mg |
| Potassium | 52mg | 234mg |
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Anzac Biscuits
Anzac Biscuits
An Australian heritage favourite with an oatmeal, golden syrup, coconut flavour, & crunchy texture.
ingredients
1 cup rolled oats
½ cup coconut
1 cup plain flour
½ cup brown sugar
160g butter, melted
1 teaspoon bicarbonate soda
2 tablespoons boiling water
2 tablespoons golden syrup
instructions
step 1
In a large bowl combine oats, coconut, flour, brown sugar. Dissolve bicarbonate of soda in boiling water and add to mixture with melted butter and golden syrup mixing well.
step 2
Take heaped teaspoonfuls of mixture and roll into balls. Place onto a baking paper lined oven tray allowing room for spreading and press lightly with fork. Bake in a preheated oven at 160°C for 12 minutes. Allow to cool slightly on tray before removing to a cooling rack.
serves 0 15 min prep recipe tip
This recipe is not suitable for using instant oats. Store Anzacs in an airtight container.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au